BACARDI BBQ Sauce for Chicken and Ribs
by: News Canada.
1/2 cup 125 mL butter or margarine
3/4 cup 175 mL BACARDI White, Gold or "1873" rum
3/4 cup 175 mL ketchup
1/2 cup 125 mL orange juice
1/3 cup 75 mL honey
1/4 cup 60 mL fresh lemon juice
1 tbsp 15 mL chopped garlic
1/2 tsp 2 mL salt
1/4 ts...
White Barbecue Sauce - Gourmet Bbq Sauce At Its Best
Barbecuing is not what it used to be. When growing up the only time that my family would start up the grill or smoker was in the summer and on the weekends. Today, people barbecue every night and all year round. Barbecue sauces have come al...
To Sauce Or Not To Sauce- That Is The Question...
by: kimbokarrie.
When I was a little girl, I enjoyed the flavor of bbq sauce. I ate it on everything, from fries to hamburgers. Much to my mother's dismay, bbq sauce graced our dinner table every night. She didn't really like the fact that I slathered all...
The Truth About Bbq Sauce
by Owen Miller. Barbecue sauces have a uniquely Southern and Western U.S. history. Most experts agree that the practice of adding sauce and spices to meat and fish began early in our history, with Native Americans teaching the art to early European settler...
Pour On The Bbq Sauce!
by James L. Paleta -. When I was growing up, I loved the flavor of bbq sauce. I ate it on everything from hamburgers to onion rings. Much to my mother’s disappointment, bbq sauce graced our dinner table every night. She didn’t really like the fact that I sla...
Heinz Sweet & Zesty Barbecue Sauce
1/2 c HEINZ Tomato Ketchup 1 tb HEINZ Worcestershire Sauce 2 tb Honey 1/2 t Chili powder 2 tb HEINZ Apple Cider Vinegar Combine ingredients. Brush on turkey pieces several t...
Hot Honey BBQ - Buffalo Wing Sauce
1/2 c Honey 1/4 c Cider Vinegar 1 oz Tobasco sauce 1/2 c Catchup 3 T Soy Sauce 2 oz Sour Mash Whiskey (J.D.) 1/2 c Mustard (French's) ...
White Barbecue Sauce - Sweet, Sour, Tickling And Tangy
by Insanechicken. BBQ sauce is generally a basic mixture of tomatoes, sugar and vinegar. Tomatoes used can be in various forms such as tomato sauce, paste, puree and even ketchup. Sugar adds sweetness to the barbecue sauce and can either be corn syrup, honey...
Bbq Fever!
by: Richard Chan.
Can you feel that grease dripping from the corner of your mouth onto your hands as you take a bite? You try to slurp in that gooey oil before it trickles down to your hands but instead you are forced to lick your fingers. How about those...
The Right Bbq Grillware
by: David T Smith.
Since there are no shows in production or being produced called "Pimp My Grill" we are left to our own devices about the greatest and latest bbq grillware that is available.If you have an outdoor bbq grill and you are thinking about makin...
Cranberry Maple Barbecue Sauce
by: News Canada.
1 tsp (5 mL) oil
1/4 cup (50 mL) chopped onion
1 cup (250 mL) Ocean Spray? Whole Berry Cranberry Sauce
1/2 cup (125 mL) maple syrup
1/4 cup (50 mL) ketchup
1/4 cup (50 mL) cider vinegar
Heat oil in a medium non-stick saucepan over medium h...
A Jar Of Sauce Can Make You Bigger
by: Helaine Iris.
A Jar Of Sauce Can Make You BiggerHelaine Iris(c) 2004 "We cannot become what we need to be by remaining what we are." Max Depree It's funny how the seemingly simplest events in life can be doorways into profound moments of self-realiza...
Beware The Summer BBQ!
by: Pick_Up_The_Pace.
Now that it's summer, it's almost impossible to avoid the ever-popular summer BBQ. Some of our favorite meals are cooked over charcoal, but we still need to be aware that many of the traditional 'summer' foods are packed with fat and calor...
Make Your BBQ a Success
by: iwilliam99.
Summer and grilling. What could be better? You throw the burgers on the grill ... wait - the kids want hot dogs. And Jimmy (not his real name) wants chicken. Chicken? How about steak? Rachel (not her real name) won't eat meat. Are there ve...
More BBQ Tips and Tricks!
by: kimbokarrie.
For those of you new to the grilling world- here are some tips to making a super juicy steak at your next cookout. Now keep in mind that great BBQ isn't born in a day. While it may take a bit of time to perfect your technique, it is well...
