Es campur literally means ‘mixed ice' and although you may expect an ice cream cone or a sorbet, the ice in this sweet little dish stands for ice cubes. The ice cubes float in a mangkok (bowl) filled with milk, coconut shavings, avocado, nangka (jackfruit) and several kinds of jelly.

Indonesians seem to have a thing for jelly. With Es Campur, you have the chance to taste three kinds of jelly at the same time. First of, there are little cubes of cing-cau jelly made from the cing-cau leaf. Next there’s sekotang which are little pink balls made of tapioca. Finally there is the cengakeleng which is made of coconut.