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Personalized Tea Favors
by trycmcw.The perfect wedding favor will engage as many senses as possible while recreating the sweet memories and emotions of your wedding for your guests. Wedding tea favors and sweet honey delights, personalized with your name and unique message, are an id...
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The Amazing Acai Fruit
by echarter.Acai is a fruit that is taking the health-food industry by storm. The fruit is a small, back-purple berry type fruit that resembles a dark grape. The fruit grows on the Acai Palm, which is native to Central and South America in the tropical regions. ...
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Geoduck "Gooey Duck" Clams
by echarter.The geoduck clam is a large species of saltwater clam that is native to the Pacific coastal regions. The geoduck clam is the largest burrowing clam found anywhere in the world. The average weight of a geoduck clam is between one and three pounds, but...

BYOB In The Philadelphia Suburbs
by kayakman1.One of the joys of living in Philadelphia is being able to enjoy a charming and romantic restaurant in Chester County. The unique feature about fine dining in Chester County is that many gourmet restaurants in the Philadelphia suburbs are BYOBs. If...
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Caribbean Food For Everyone
by ksruckman.If you have ever tasted Caribbean food you then already know that the tastes of this type of food is amazing. There are so many people in the world that absolutely adore Caribbean food. Some of the most popular and most liked meals are the jerk chick...
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Why Chocolate is Better Than a Woman
by leedobbins.Recently there have been many studies on the effects of chocolate and it has been shown that by liberating endorphins, chocolate can provide us with a sense of well being as well as energy and pleasure.
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The Game of Catering
I know what you are thinking; catering isn't a game. It's a calling. You have so much to learn, Grasshopper, before you are fit to call yourself a Caterer. Sit down and you will learn.Catering has a set rule book. The number one rule is that the cust...
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Discover How To Turn Any Meal Into A Gourmet Treat
by leedobbins.Is your family tired of the same old meals? Are you looking for an easy way to turn your old favorites into something special? Lucky for you there is one secret and easy to use ingredient that can help give some class to almost anything you serve.Y...
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10 Teas That Heal
by ronking.Drinking tea -- research shows it to be a healthy activity, because tea contains antioxidants that help fight cancer and even slow the aging process. Vitamin C, found in some teas, helps fight illnesses and colds. Some teas contain polyphones, which ...
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What is a Chocolate Fountain?
by nkthen.A chocolate fountain is usually made of stainless steel and serves melted chocolate. A motor at the base heats the chocolate placed in the heating tray. The heated chocolate then goes up through a column and when it gets to the top, flows down over...
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Setting Up Your Kitchen For Gourmet Cooking
by leedobbins.If you want to whip up great meals in your kitchen, you need to make sure you have a few basic necessities. A good selection of quality pots and pans and some useful kitchen gadgets and tools will have you whipping up gourmet meals with ease!First o...
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Buying a Barbeque Grill
by granola.Do you enjoy eating outdoors? Many people appreciate the fresh air and attractive views available at many camping spots or sometimes from their own backyard. One way to get the most from having a meal outside is by cooking it yourself over a barbeque...
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Glorious Garlic
by delinda.Oh the glorious stinking rose! And the aroma! I love garlic. It's a mainstay of almost every cuisine. It can conjure up the vision of a fabulous meal. Others might say, go for the breathe mints. But there's no denying that garlic has been valued for ...
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The Incredible Edible Olive
by leedobbins.Olives have been eaten and the oil used since biblical times but it wasn't until recently that they have enjoyed so much press due to their cardioprotective properties. About 1/3 of the olive is monounsaturated fatty acid, commonly refereed to as "t...
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Buying, Storing and Serving Gourmet Cheese
by leedobbins.Gourmet cheese comes in a large variety with well over 400 varieties just from the French cheese alone. From the mild to the strong, the soft to the hard, cheese is a great way to compliment any meal or snack. Whether you are having a fancy wine a...
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Online Food Delivery Services Are Tops
by asupport.Have you realized how much time you spend shopping at the grocery store? Are you sick and tired of having to waste this precious time, when you could be spending it with your family instead? If so then you need to start looking into food deliver serv...
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The Gentle Art of Poaching
by tingirablue.Delicate proteins like fish and eggs respond well to kind treatment, like being cooked in liquid kept just below boiling point. Poached, in other words.The principle is the same in every case - keep the liquid simmering; don't let it boil; be patien...
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Change Your Diet, and Eat the Mediterranean Way
by nemock.Are you studying the principals behind a better diet? Mediterranean food diets are increasing in popularity because they are not based on popularized fads but rather a model which comes from literally thousands of years of use. The Mediterranean diet...
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Is Your Cookware Poisoning You?
by tingirablue.For over 40 years scientists have known that the fumes from hot non-stick surfaces can kill birds such as canaries. So just how dangerous are they to you?Several studies have been conducted into health concerns surrounding Teflon, the coating invente...
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The Perfect Omelet(te), How to Cook It
by tingirablue.Omelet(te)sThey're easy to cook, right?We'll see.The first thing to remember is that you need the right size of frying pan. This is more important than you may think. Too large, and the omelet will dry out; too small, and it will not cook through.A...
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Reductions; Proving That Less is More
Any liquid can be reduced just by heating it - but why would you want to do that?The answer comes back to two of our old friends, flavor and consistency (texture).By reducing any flavored liquid you intensify its flavor and at the same time thicken i...
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The Art of the Marinade
It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them.I'll go into why that is the case a bit later on, but for the time being let's just examine why we use marinades at all....

How to Cook Lobster
by tingirablue.French chefs plunge them into boiling water; English ones, in an attempt to appear more humane, drive kitchen knives through their skulls before doing the same thing.No wonder the miserable creatures go red. They're mad as hell. What a way to treat t...
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Oil or Butter? They Are Both Fat!
Newsflash: there is a world beyond olive oil.Look, I like olive oil as much as the next person and I use it extensively in my cooking. However there are alternatives and there are very good reasons for using some of them. But let's just stay with oli...
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Dont Burn It - Roast It!
by tingirablue.Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or so to seal it and then lower the level for the rest of the cooking time.This has become the fashionab...
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