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Two Techniques To Grill Whole Chicken
by Paul Yates.Chicken is my nations most popular meat however when it comes to the barbecue it's probably less popular because people are more concerned to ensure that the meat is properly cooked. I've known some even to pre-cook chicken in the microwave first but...
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Kamado Cooking For Chicken
by Paul Yates.If you're not familiar with a kamado it's a derivation of an ancient Chinese clay cooking pot that was later adapted by the Japanese (who named it Mushikamado) and it finally made it to the western world in the middle of the last century. Nowadays th...
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Cleaning Your Barbecue Grill
by Tim Sousa.You've spent a lot of money for that shiny new barbecue grill. I'll bet you're looking forward to using it this summer. Your grill is a large part of outdoor entertaining. You can ensure that it lasts for many years with proper maintainance and care....
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Create a Complete Family Meal
by Roger Wakefield.If you've had a tiring or stressful day at work, the last thing you want to do is to spend a long time preparing a meal when you get home. Here are some ideas and tips for quick and easy main meals:-1.Pasta - Most pasta can be boiled within 10 minute...
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How to Choose an Inexpensive Barbeque Grill
by Brian Hill.Grills for All Budgets and NeedsToday's outdoor chef has many different choices of grills. Manufactures have come up with designs and functionality to meet the needs and expectation of every outdoor griller. Prices range from $30 to $1,000 or more. I...
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Real Mexican Food as Eaten by Mexicans
by Guido Nussbaum.Mexico of course lies next door to the United States of America. This means the people frequently cross the border and so, all over the states, even as far north as Washington State, one can find 'Mexican 'food.But this isn't quite the same food that...
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Baking Bread at Home Using Sour Dough Recipes
by Guido Nussbaum.Sour dough is not something you make in a hurry. Not the first time anyway. The starter takes at least 24 hours to get ready, but some people would say one week or more. But don't panic. Most of that time it is doing its own thing.Originally bread wa...
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The Truth and Myth About Morning Coffee
by David H. Urmann.Will morning coffee boost your alertness in the morning? New research stated that the myth of morning coffee is merely a "reversal of withdrawal symptoms in caffeine'".Drinking coffee whether in the morning or in any part of the day can be beneficial...
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Food Safety Tips When Grilling
by Brian Hill.Food safety precautions begin while you're still at the grocery store. If you plan on spending a lot of time at the grocery store that day, purchase the meat last, right before you are ready to check out, so it can remain as chilled as possible for t...
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Simple Recipes Using Herbs in Cooking
by Sunita Kaushal.Herbs are fun to grow and easy to use. Herbs can be a frugal cook's best friend because they can enhance even the simplest fare making it seem grand! Herbs are easy to grow--you can even grow them on your kitchen windowsill. The addition of herbs can...
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Fourth of July Grilling Recipes Kids Will Love
by Dee Power.Fourth of July marks the high point of summer and is often celebrated with an outdoor barbecue. Don't limit yourself to the good ole American menu of hamburgers and hotdogs. There's lots more to grilling than that. The first task is deciding on a me...
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6 Seafood Grilling Tips
by Tim Sousa.Grilling season is here. You've got your grill full of gas, you've stocked up on hamburgers, hot dogs, and steaks, and you're ready to go. But those hamburgers, hot dogs, and steaks are getting old fast. You'd like to try something else for a change....
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Easy Dinner Recipes
by Christa Kowalczyk.Tired of eating the same unhealthy canned meals everyday? Here are some ideas on making a healthy and quick dinner for busy people.These days an extra income is needed to sustain your family because of the continuing rise of prices from groceries to ...
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Kids in the Kitchen
by Viola Horne.Setting foot in the kitchen with children is not a safe, sane adventure. It is fraught with the perils of messes and mistakes, of salt instead of sugar, of puddles and piles. Only the very courageous or well-equipped should try this at home.What You'...
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Avoiding Grilling Mistakes
by Tim Sousa.It happens from time to time. We're only human, and we do make mistakes. We make mistakes in all areas in our lives, even in grilling. Sometimes, we are not even aware that we've made a mistake. When we are grilling, our mistakes may mean minor conse...
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Cake Decoration Icing 101 - Make Your Choice
by Jgauttier.When it comes to the world of cake decorating, your bread and butter is the icing. Icing is king in the world of cake decorating. You simply can't decorate a cake without icing, can you? Here is a brief overview of the many different kinds of cake ic...
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Birthday Cake History
by Roger Drukker.The birthday cake has been an integral part of the birthday tradition in Western cultures. The cake is served to a person on his or her birthday, and is often decorated with small novelty candles, with the person's name and/or a message of congratula...
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Chocolate Recipe
by Rick Sarouk.Death By Chocolate, Chocolate Truffle Loaf with Berry Coulis is easy to make but will elicit comments like, "Are you trying to kill me or what?" I'll share this favorite recipe with you only if you promise not to yell at me.Some die by the sword, som...
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Heart Healthy Cooking Tips
by David.Taking care of the old ticker requires exercise and a decent diet. There's simply no substitute for either. We'll leave the aerobic concerns to more informed minds and stick to the stuff that goes in the gut, namely the heart healthy foods everyone n...
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Top Tips to Treat and Prevent Pizza Burn
by Raymond Lee.Pizza may very well be the first food to have a medical condition named for it. The painful singe that occurs when you bite into a steamy cheese-laden slice has earned the official moniker pizza palate syndrome. Of course, any food that is too hot ca...
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Cape Cod Scallops With Tomatoes
by Pattrick Jhonson.1? pounds sea scallops 3 tablespoons minced fresh parsley 2 tablespoons lemon juice 2 teaspoons chopped fresh basil or? teaspoon dried basil 1 teaspoon chopped fresh rosemary or ? teaspoon dried rosemary I teaspoon chopped fresh dill or ? teaspoon di...
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Cooking Pasta
by Dilip Shaw.In its various forms, pasta has become a part of almost every country. Some say that Marco Polo brought the idea of pasta from China to Europe, but archaeological evidence has shown that it had been in both places long before then, so after doing a g...
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Thought about Teaching a Cooking Class?
by Art Gib.Whether you've opened up a restaurant or you simply want to earn some extra cash, those cooking skills you've honed could be your ticket to success. While your friends and family have bee reaping the benefits of your cooking for years, maybe it's ti...
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Pastry Chef Courses - Baking the Finest
by Dean Forster.If you are looking for a career in making some of the finest foods, than you can begin to look into going to school for culinary arts. One of the specialties that you can begin to move into is becoming a pastry chef. Finding the best pastry chef cour...
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Dont Be The Belgian Chef a Tale of a Plunge Into the Abyss
by Josh Stone.At the top of the kitchen career chain lies the Executive Chef position. The executive chef is the general of the kitchen troops, overseeing and deploying the kitchen staff in it's day-to-day operations. Not all chefs aspire to this position, as the ...
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