Kamado Cooking For Chicken
by Paul Yates.If you're not familiar with a kamado it's a derivation of an ancient Chinese clay cooking pot that was later adapted by the Japanese (who named it Mushikamado) and it finally made it to the western world in the middle of the last century. Nowadays th...
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Cleaning Your Barbecue Grill
by Tim Sousa.You've spent a lot of money for that shiny new barbecue grill. I'll bet you're looking forward to using it this summer. Your grill is a large part of outdoor entertaining. You can ensure that it lasts for many years with proper maintainance and care....
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Create a Complete Family Meal
by Roger Wakefield.If you've had a tiring or stressful day at work, the last thing you want to do is to spend a long time preparing a meal when you get home. Here are some ideas and tips for quick and easy main meals:-1.Pasta - Most pasta can be boiled within 10 minute...
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Real Mexican Food as Eaten by Mexicans
by Guido Nussbaum.Mexico of course lies next door to the United States of America. This means the people frequently cross the border and so, all over the states, even as far north as Washington State, one can find 'Mexican 'food.But this isn't quite the same food that...
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Food Safety Tips When Grilling
by Brian Hill.Food safety precautions begin while you're still at the grocery store. If you plan on spending a lot of time at the grocery store that day, purchase the meat last, right before you are ready to check out, so it can remain as chilled as possible for t...
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6 Seafood Grilling Tips
by Tim Sousa.Grilling season is here. You've got your grill full of gas, you've stocked up on hamburgers, hot dogs, and steaks, and you're ready to go. But those hamburgers, hot dogs, and steaks are getting old fast. You'd like to try something else for a change....
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Easy Dinner Recipes
by Christa Kowalczyk.Tired of eating the same unhealthy canned meals everyday? Here are some ideas on making a healthy and quick dinner for busy people.These days an extra income is needed to sustain your family because of the continuing rise of prices from groceries to ...
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Kids in the Kitchen
by Viola Horne.Setting foot in the kitchen with children is not a safe, sane adventure. It is fraught with the perils of messes and mistakes, of salt instead of sugar, of puddles and piles. Only the very courageous or well-equipped should try this at home.What You'...
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Avoiding Grilling Mistakes
by Tim Sousa.It happens from time to time. We're only human, and we do make mistakes. We make mistakes in all areas in our lives, even in grilling. Sometimes, we are not even aware that we've made a mistake. When we are grilling, our mistakes may mean minor conse...
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Birthday Cake History
by Roger Drukker.The birthday cake has been an integral part of the birthday tradition in Western cultures. The cake is served to a person on his or her birthday, and is often decorated with small novelty candles, with the person's name and/or a message of congratula...
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Chocolate Recipe
by Rick Sarouk.Death By Chocolate, Chocolate Truffle Loaf with Berry Coulis is easy to make but will elicit comments like, "Are you trying to kill me or what?" I'll share this favorite recipe with you only if you promise not to yell at me.Some die by the sword, som...
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Heart Healthy Cooking Tips
by David.Taking care of the old ticker requires exercise and a decent diet. There's simply no substitute for either. We'll leave the aerobic concerns to more informed minds and stick to the stuff that goes in the gut, namely the heart healthy foods everyone n...
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Top Tips to Treat and Prevent Pizza Burn
by Raymond Lee.Pizza may very well be the first food to have a medical condition named for it. The painful singe that occurs when you bite into a steamy cheese-laden slice has earned the official moniker pizza palate syndrome. Of course, any food that is too hot ca...
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Cooking Pasta
by Dilip Shaw.In its various forms, pasta has become a part of almost every country. Some say that Marco Polo brought the idea of pasta from China to Europe, but archaeological evidence has shown that it had been in both places long before then, so after doing a g...
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Thought about Teaching a Cooking Class?
by Art Gib.Whether you've opened up a restaurant or you simply want to earn some extra cash, those cooking skills you've honed could be your ticket to success. While your friends and family have bee reaping the benefits of your cooking for years, maybe it's ti...
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Pastry Chef Courses - Baking the Finest
by Dean Forster.If you are looking for a career in making some of the finest foods, than you can begin to look into going to school for culinary arts. One of the specialties that you can begin to move into is becoming a pastry chef. Finding the best pastry chef cour...
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