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Ideas for the Banquet Chef
by Josh Stone.Like a good book, a good banquet is so much more than a meal for a crowd. The planning and execution is a task for the master idea-maker. Pulling it all off requires a cast and crew rivaling the filmmakers of Hollywood in size and skill. Timing is ev...
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All About Becoming a Sous Chef
by Josh Stone.A sous chef is a ranking on the chef hierarchy just below an executive chef or chef of cuisine. The word "sous" is French for "under", related to the word "sub" in English; so a sous chef is second-in-command after the executive chef. The sous chef i...
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What it Takes to Become a Chef
by Andy West.You know who you are: you hung out in the kitchen, started cooking almost before you could reach the upper row of kitchen cabinets, and dreamed that you would someday become a chef. But you wonder if your childhood dream career could really be possi...
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What Every Prep Chef Should Know About Cutlery
by Josh Stone.Ah, the prep chef, happily whacking away with a steady rhythm. You have no worries about how the Hollandaise sauce is going to turn out, nor how fussy those customers at table seven are. All you have to worry about is making food the right consistenc...
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What Training Do I Need to Become a Chef?
by Keith Londrie.Ready to stand on your feet up to 70 hours a week in 95-degree plus heat? Up to working with all types of people in a sometimes-frantic atmosphere and at an always-hectic pace? Prepared to wait years before you reach the top of your profession? If yo...
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What Can a Chef Earn?
by Keith Londrie.Chef's wages vary considerably. Wolfgang Puck's 12 restaurants brought in $12.2 million last year, The Food Channel's Emeril Lagasse made $7 million, and the 'enfant terrible of French cooking' Jean-Georges Vongerichten went home with $3 million. And...
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Know And Prepare How To Become A Good Chef
by Shareen Aguilar.The art of cooking is a delicate and complex matter. When one masters the proper way how it should be done, everything else follows. Do realize that cooking isn't just all about chopping and mixing ingredients in a hot boiling pot; the presentation, ...
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Train At Home And Become An Experienced Chef
by Shareen Aguilar.What is cooking really? As far as cooking is concerned, at home, my Mom and maybe every Moms in the world offer such passion and devotion towards what they do in the kitchen. Maybe because it's for their family and loved ones dear to their hearts to ...
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What are the Requirements for Becoming a Chef?
by Ralph Serpe.So you are interested in the possibility of launching a career in the culinary arts? You more than likely have questions and want to make certain that a career as a chef is the right path for you. You may think that in order to become a chef, all you...
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5 Ways to Become a Great Chef
by Annabell Amaretto.Culinary arts industry is an excellent choice to start a career for all the people, who breathe, drink, and live food. Majority of aspirants, who decide to become a chef, already have an inclination for it, from a very small age. An individual can e...
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See How Easily You Can Become a Chef
by Annabell Amaretto.Chefs are greatly skilled and creative cooks, who have the ability to transform a scrumptious food into an aesthetic presentation. It is easy for an aspirant to become a chef, if having few important skills requisite for this job. Foremost is the cre...
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Quick Tips for Line Cooks
by Josh Stone.A little list of the tips for line cooks that they tend to glaze over in culinary school…How to steam milkStart with a cold metal cup with a handle on it, a steam wand on an espresso machine, and some cold milk. The colder the steaming cup is, ...
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Culinary Professionals and Food Scientists
by Dilip Shaw.When developing food products, culinary professionals and food scientists often have different priorities. A culinary professional will think about the senses when looking at a creation - taste, texture, aroma, and appearance - while the scientist wo...
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Improving Culinary Skills
by Dilip Shaw.Folding culinary arts into food service - includes related article on trendy food manufacturing.It is increasingly important for food manufacturers to utilize both culinary professionals and food scientists in their Research and Development efforts, ...
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Getting the Special at a Culinary Institute
by Andy West.There's learning how to cook and then there's learning the art of food preparation with a reputable and highly regarded culinary institute. Those who have a passion not only for food but all the various aspects of creating the perfect dining experie...
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Taking A Look At Culinary Programs In The US
by MIKE SELVON.Breaking into the culinary community is not an easy feat. You are up against some of the brightest chefs in the world and there are plenty of them. Culinary programs can help you only so far. You have to have the skill, determination and luck to be a...
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Don’t Cook The Trees – Barbecue Safety
by Les Brand.My first experience of a barbecue was as a seventeen year old at a friend'shouse. His farther, Douglas, was an expert at barbecuing, with many yearsexperience, we thought! It was a hot summers day but with a light breeze, so Douglas, with all that ex...

Teaches Relationship Building Through Cooking
by Laura Bankston.Last night I watched a television show. It was rather hilarious and disturbing at the same time.I was actually talking to my mother when I first heard about it. I called her to chat and she told me she was watching this show called “Trading Spouses...
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Whats So Great About Slow Cooking Anyway?
by Sherry Frewerd.That’s an easy question to answer even if all you’ve ever done is make chicken stew with your slow cooker. It’s just so dang simple and the food tastes better when cooked slowly and evenly in a crock pot.I’m a work at home mom. I operate a Fa...
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Induction Cooktop Information Guide
by Trent A.How do they work?Induction cooktops which contain one or more coils, which when an alternating current is passed through, a magnetic field is produced. Then, when a magnetic based pan is put onto the hob, a current is produced in the pan and heat is ...
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Cooking the Perfect Chicken
by David Marc Fishman.One of the main dangers when cooking chicken is the risk of salmonella. The neatest thing about cooking chicken is watching it turn from this pale, fleshy mass into edible-looking pieces of charred poultry meat. Cooking chicken is generally very easy...
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Passion for Cooking Satisfies the Appetite for Eating
by Anna Nicolas."Eat breakfast like a king, lunch like a prince, and dinner like a beggar."A king or a beggar, eating has similar significance for both of them. Food is one of our basic necessities. Fascination towards delicious food is not a contemporary attitude o...
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Guide to cooking
by Marian Radrak.The log cabin is a versatile piece of kit - it can be used as an office, house a large whirlpool tub, provide a 'granny' annexe, a playroom for the children or even be used as a second home. The choice is endless. In America, the log cabin is often u...
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Vegetarian Cook Book Recipes
by Dhiraj.Sometimes being a vegetarian seems no fun at all, especially on the weekend barbeque where everyone else is enjoying grilled sticks and many other grilled delicacies. But no more, before this weekend get yourself a new vegetarian cook book full of ve...
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Grandma Hystads Recipes, Cooking, Cleaning, Bar Mixes
by Bruce Chambers.RECIPESLIGHTSIDEWARNINGCLEANING TIPSCOOKING TIPSBAR MIXESTo save space on your computer, make a few files and name them Recipes, Cooking Tips, Cleaning Tips, bar mixes. You can then copy and paste only articles you would like to save. GRANDMA'S WRAPP...
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