Tips for Eating Healthy This Winter
by sunil sharma.(ARA) - It's easy to eat right during the summer months with an abundance of fresh produce available from a wide variety of sources. But as winter rolls around, those juicy ears of corn is just a memory. That doesn't mean, however, that you drop your...
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Pasta Recipes - the Very Best in Italian Cuisine!
by jaswalbhisham.These pasta recipes are excellent for dinners or parties. In this article, I'm going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepare in less than 30 mi...
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Guide to Gourmet Food
by Daniel Jowssey.A Gourmet is someone who has expert knowledge and enjoyment of food and drink. It follows therefore, that it relates to the preparation of high quality food that is at once sophisticated, luxurious, rare and carefully groomed. Gourmet foods are most ...
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Tips to Buying Food Online
by mohan mittal.Did you know that you could buy food online? I was amazed when I discovered this fact. There are hundreds of different food websites on the internet, all of which offer great deals and promotions. So no matter what you are in the mood for, you can fi...
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The Soy of Cooking
by Rajeev Patnia.(ARA) - Soy foods have grown in popularity as consumers learn more about associated health benefits -- soy food sales are expected to reach $4 billion for 2003. Several studies have shown that soy products help lower cholesterol and reduce the severi...
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Get in the Spirits for Holiday Celebrations
by Navneet.The holidays are almost upon us, and that means "'tis the season" for parties with co-workers, dinners with families, get-togethers with close friends and quiet nights by the fireside with loved ones. If you're planning to do some entertaining, do ev...
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What Do I Have to Do to Become a Good Chef
by harjeetkaur.Being a chef is a very physical profession. You are required to remain on your feet almost constantly. Along with that, you must also be stirring, kneading, and chopping your foods. Many times, you will have to do all of this while also having to ord...
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Culinary Traditions of France
by manoj kumar.French cuisine is the amazingly high standard to which all other native cuisines must live up to. The country of France is home of some of the finest cuisine in the world, and it is created by some of the finest master chefs in the world. The French ...
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Culinary Traditions of Cuba
by Bhavna sharma.The East Caribbean island of Cuba has a rich cultural heritage from which have arisen culinary traditions that are as vibrant and varied as the variety of cultures that have contributed to the development of this distinct and delicious cuisine. In ad...
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Like an Extra Virgin!
by Arvinder Jeet Singh.I'm talking, of course, about extra-virgin olive oil! Not many people would disagree with the assertion that olive oil is the very basis and hallmark of southern French cuisine. It's used everywhere: in aioli and pistou, in tapenade and anchoiade, in...
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The Worlds Best Pickles
by sunil sharma.I knew they were the world's best pickles the moment I tasted one. That first taste took place around 1950, and I've tasted a lot of pickles since, am a pickle hound in fact, but I've never come across anything else as good. They came to us by way of...
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Soul Food
by Rahul Chauhan.The history of American soul food can be traced all the way back to the days of slavery. More often times than not, the slaves were given the most undesirable part of the meal, the leftovers from the house. Pairing this with their own home-grown vege...
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Planning a Chinese New Year Party
by Rajkamta.If you went to China to ring in the new year, you'd be overwhelmed by a frenzy of family, festivities, food and fireworks! On Jan. 22, as the Chinese say goodbye to the Year of the Ram, you can bring a little bit of China into your home by celebratin...
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Pineapples & Pineapple Recipes
by Anidhanta.For a natural and tasty way to improve your health and boost your healing capacity, add fresh pineapple and pineapple juice to your diet. Pineapples are nutritionally packed members of the bromeliad family. This delightful tropical fruit is high in t...
Supporting Local Flavors
by Diya sood.In the last 10 years Americans have seen a boom in local food markets and for good reason. While Americans continue to buy more fast food, they still expect perfect ingredients and they are finding them. So why are they turning to their local markets...
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Cookie Flavors for Baby Showers and Other Parties
by DEV DAAS.Cookies are a very popular treat at any party event and as a snack in general. There are now hundreds of different types of cookies that can be served to your guests and at parties. In case you are having difficulty choosing which flavors to serve, h...
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Sbiten - Russias Traditional Winter-time Beverage
by Rahul Chauhan.Sbiten, the traditional beverage for wintertime in Russia, is a drink with a long, colorful history. Research shows that sbiten has been around since the fourteenth century. Traditionally, Sbiten was served from oft-heated copper samovars by the sbit...
Regional Cuisine - New England Clam Chowder
by Sonia Sood.Sea air, crisp apples, the brisk, spice of fallen leaves - there are few things that say autumn in New England like the scents that seem to buffet the senses from everywhere. Among those marvelous treats for the senses are popular dishes from appetiz...
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Cowboy Themed Parties
by Anil kumar yadav.Barbecues are not just for summer anymore, but the rich flavors can be enjoyed year-round and even in-doors. As kids head back to school this fall, a great way to celebrate is with a Cowboy themed BBQ. "Kids of all ages have an inner-cowboy screaming...
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Shaping Up Holiday Side Dishes
by Jitender Sharma.(ARA) - If dinner rolls and bread are usually guests at your holiday table, you can save a step and impress your guests by substituting savory stuffing loaves, muffins or balls. Molded stuffing is a tempting two-in-one side dish that is easy, too, si...
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