LG Kg800 Chocolate Pink Mobile Phone Review

by : Mark Hirst

The LG Pink Chocolate was launched in March 2006 with an innovative warm touch-sensitive navigation keys housed in a minimalist yet sleek design measuring 95mm x 48mm x 15.2mm thick . The touch pad is sensitive to a warm touch, so that you don't have a drained battery by accident. When the phone is activated by touch, you see the subtle red glow letting you know its ready to start communication.

This is the phone that received the 2006 IF Design Award in Germany for its design innovation. The form must be seen to be understood. A list of features range from the top quality MP3 player to a megapixel camera and a high resolution LCD screen of a satisfactory 176 x 220 pixels or 31 x 39 mm and displays 256 K colors plus TFT. The LG 'Chocolate Pink' phone provides you the with the opportunity restate the elements of style

The phone is unique, with a luxurious feel and look. The slider opens to reveal a keypad and a 1.3 megapixel camera that includes Java with its own flash . The prestigious design aware for its innovative design was a result of features such as the hidden heat sensitive touch pad. You can access unctions even when the handset is not open. The disappearing touchpad means the exterior is clean and unmarked when it's not in use.

You have a tri-band network choice of GSM 900, GSM 1800, or GSM 1900 as needed. The 64 channels of polyphonic ringtones give you in MP3, and AAC and the ability to customize. You can set the ring to vibrate mode when you don't want your calls to disturb others.

Your extensive phonebook lets you keep track of up to 1000 entries. You can display your most recent 40 calls in each category--called, dialed or missed.

128 MB of shared memory provides more than enough delivery speed at 32 to 48 kbps. It's Bluetooth 1.2 enabled with a USB port. You can send and receive emails on the fly.

It operates with a standard Li-Ion 800 mAh battery providing up to 200 hours standby time and up to 6 hours of talk time before recharging.