Where to Eat in Club Street
Here are some of the places to eat in Club Street, Singapore. For a more comprehensive listings and reviews of places to eat in Club Street, please visit SD Food Advisor

  • Memoir
    Decorated with mirrored panels and set in monochromatic shades, Memoir is great for special occasions. A magnificent black chandelier hangs from the ceiling, lending a classy touch to the ambience. The fusion-style food, cleverly presented in innovative ways, is as good as it looks.
    Address : #01-05, 21 Tanjong Pagar Road
    Tel: (65) 62251148
  • Mozzaic
    Mozzaic Restaurant offers three types of cuisine, so whether you are hungry for Brazilian churrasco, modern European chow or Japanese food, you can be sure that these different appetites can all be satisfied. You won’t go wrong with the tender salmon head churrasco that’s chargrilled to perfection.
    Address : #01-01, 36 Club Street
    Tel : (65) 63253360
  • Oso Ristorante
    The Italian eatery Oso Ristorante will leave you coming back for more. Their Braised Lamb Shank with Cannelloni bean (Italian white bean) is superbly tender, and desserts come with a twist – Cream Caramel with coffee, and Dark Chocolate Cake.
    Address : 27 Tanjong Pagar Road
    Tel : (65) 63278378
  • Spizza
    The pizzas at Spizza are the real thing – for one, the chef who makes them is from Naples and for another, the dough is prepared fresh every morning. Their names trickle off your tongue: “Isabella” is topped with tomatoes, mozzarella, parma ham and rocket leaves, while “Sofia” features mixed seafood and olives.
    Address : 29 Club Street
    Tel: (65) 62242525
  • L’Angelus
    Patrons of L’Angelus swear by its authentic Gallic cuisine, like escargots cooked in mini claypot and homemade duck liver and tripe sausage.
    Address : 85 Club Street
    Tel: (65) 62256897
  • Restaurant Ember
    The man behind the kitchen at Ember is Chef Sebastian Ng, with culinary skills honed at the Raffles Hotel, Four Seasons Hotel Singapore and pasta training in Piedmont, Italy. What’s to die for here? Baby Spinach with Sundried Tomatoes and Warm Balsamic Dressing, and Soft Shell Crabs with Sweet Wasabi Aioli.
    Address : 50 Keong Saik Road
    Tel: (65) 63471928
Written by:
Editorial Team