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Make Tuna Taste So Much Better
by Terry Bytheway -. While it is obvious that the nutritional facts of tuna show it is a great meat to eat (one gram of fat, no carbohydrates, and approx. 20 grams of protein in each seving) and is a great thing for bodybuilders to eat, most bodybuilders do not like tuna...
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Tuna For The Health Of It.
by Steven Stallard. Wondering about the healthful qualities of tuna? One canned tuna has it all: high omega-3 content and succulent flavor. It's time to check out Pacific troll-caught albacore tuna. Here are the facts:Why is Troll-Caught Albacore Different?Unique...
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5 Delicious Ways To Eat Crab
by Adrian Adams. When it comes to eating seafood at your favorite restaurant, crab is a popular selection that is rather easy to duplicate in the comforts of your own home. There are plenty of ways to make a crab dish that is sure to please your palate, as well as...
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Best of the Bay Recipes: the Beloved Blue Crab
by Laura Marchiori. The culinary traditions of the Bay area have been influenced by history dating back hundreds of years. It was 1607 when Captain John Smith first saw the Chesapeake Bay at what was to become Jamestown, Virginia, the first permanent English settlement....
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The Art of Catching Crabs
by Bryanmurphy. Crabbing is a fun, recreational activity which resides in the intermediate region between fishing and hunting. While a fishing trip could be somewhat uneventful to some, you'll rarely come home empty-handed with crabbing. If you're living anywhere...
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How to Cook Crab Legs
by James Bacon. How to Cook Crab LegsPeople assume that crab legs are difficult to prepare, but surprisingly crag legs are not difficult to prepare at all and can be prepared within minutes. But most likely, the frozen crab legs you have purchased at the local...
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Lagniappe Recipe: Crab & Corn Bisque
by Janice Faulk Duplantis. This is most likely the best gourmet Crab & Corn Bisque you will ever serve. It's rich, it's delicious and it's unbelievably easy to prepare. Ingredients:1 pint lump crabmeat1/2 cup (1 stick) butter (do not substitute margarine)1-1/2 cups finely...
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A Marriage Of Crab And Corn "big Easy" Style
by Wayne Ryan. When many people think of beignets, they think of those wonderful, soft, pillow-like pastries sprinkled with confectionery sugar, served at Cafe Du Monde in the Old French Quarter. As New Orleans gets back on its feet following Hurricane Katrina, I'd...
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Impress Guests With Cajun Fried Soft-shell Crabs
by Wayne Ryan. Fried soft-shell crabs have been considered a delicacy since they were first enjoyed in the 1880s.Soft-shell crabs are actually blue crabs and they're found in the Atlantic and Gulf of Mexico. The following recipe makes it easy to enjoy them-even if...
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Blue Crabs Get No Respect
by James Smith -. Thank goodness for the lowly blue crab.What would our epicurean lives be without this deliciously savory crustacean. Yet often they do not get the respect they deserve. These small bluish crustaceans are harvested from the mid Atlantic region crab...
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Crab Comforts
by Elizabeth Gilley -. Crabs are among the most succulent and delicious seafood eaten today. Whole crabs, crab legs, crab cakes, alaskan crabs, stone crabs, and even other tiny crabs are served across the nation. Some like it with sauce, others are contented to steam it...
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Oregon Coast Dungeness Crab
by Tony Thomas. Catching Dungeness on the Oregon Coast is a year-round sport in the estuaries, coastal rivers and tidal bays. In theDungeness Crab on the Oregon Coast ocean, crab season is closed from August 15th through November 30th. The best weather to go in is...
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Crab Info
by Pat Murphy -. Crabs are probably the most popular crustacean in the dinner table. They are succulent and delicious but don't cost an arm and a leg like lobsters. These shelled delicacies are found and eaten worldwide with distinct taste and preparation, depending...
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Crabs, Crabs, Crabs. How To Choose And Prepare Them.
by Flavia Bindees-5845. One of the most juicy and scrumptious seafoods in the markets today are Crabs. There are so many different types of crabs including whole crabs, crab legs, Alaskan crabs, stone crabs, and crab cakes. They can be prepared in soups, salads, or...
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Stone Crabs Claws - More Than A Delicacy, A Heavenly Taste!
by Ckint Jhonson. The culinary world is full of flavors, spices and diverse ingredients. We have today access to spectacular meals, rich and delicious, some of them being filled with healthy nutrients. That is the case of fresh seafood, offering one the taste of a...
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Benefits Of The Crabappeal
by Martinn Le Roux-3619. Are you the type of person who likes to eat shrimp, crab, and lobster on a regular basis? If so, you will want to consider the benefits of using the CrabAppeal. This is a revolutionary new tool that makes opening and removing shells easier than ever...
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Features Of The Crabappeal
by Martinn Le Roux-3619. If you are looking for a better and more efficient way to cut open shellfish you are not alone. Luckily, there is a new utensil that can help you save more time on than you ever though possible. The CrabAppeal can help anybody cut open shellfish in...
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Quick And Easy Removal With The Crabappeal
by Martinn Le Roux-3619. Are you tired of spending tons of time removing shells and lobster tails? Remember, you are supposed to spend most of your time eating the food, not preparing it. With the CrabAppeal that is exactly what you can do. Although there are many cracking...
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Marinated Sea Bass With Dill.
by Scott James. It is quite common when you take a look at the native cuisine from any one particular country to come up with a particular theme or common approach / name for the catering or cuisine from that country. Such as Chinese Food, Thai Food etc but to be...
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Striped Bass Recipes
For top quality striped bass or "rockfish" as table fare, it's important to take care of the fish prior to cooking. The fish should be chilled on ice and laid out flat until cleaned. Once the fish is home, it can be rinsed thoroughly and filleted....
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"Try Octopus ""a la mugardesa"""
by Scott James. Nothing I guess senders more of a shiver down most peoples spine when they think of creatures from the deep than an Octopus, but funnily enough they are also quite a delicacy when prepared properly and that is the purpose of this article about a dish...
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Squid And Calamari
by Cindy. Like meat, fish and poultry, squid and octopus provide high-quality proteins with sufficient amounts of all the essential amino acids. Both have less saturated fat than meat and small amounts of omega-3 fatty acids, a group that includes the...
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How I Learned To Love Eel
by Chef Enzo. About 40 years ago my family lived in Bridgeport Connecticut. My late father had an elderly pal named Jimmy Fiorito. He was a nice guy and he was well off financially. My father did a little side work for him and it appeared he trusted and treated my...
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Sea Scallops
by John C. Banks. Sea ScallopsSea scallops are popular seafood items. Prized by cooks and diners, they are considered by many to be the most appealing of the shellfish. The premium products among scallops are the largest specimens, which have a delicate flavor and...
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Fresh Mussels - Galician Style
by Stephenmorgan. Somehow when you do a little research on the cuisine of an individual country it is quite easy to come up almost with a common theme, a common name for the food for that country. Such as English food, German food but when you consider Spanish food or...
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