Romanticize With Chocolate Covered Strawberries

Chocolate covered strawberries are a great dessert or gift enjoyed by all. Young or old, male or female, everyone loves these sweet treats. The combination of fresh, juicy strawberries, dipped in creamy milk chocolate or dark chocolate, or even white chocolate gives a flavor that bursts in one's mouth as the juice runs down one's chin.

These sweet confections are especially popular around Valentine's Day. Slightly less run-of-the-mill than a regular box of chocolates this gift exhibits a certain degree of style and sophistication along with an appreciation for romanticism.

Chocolate covered strawberries are commonly used in gift baskets, some with wine, and other fine foods like cheese and crackers. These kinds of baskets are great for a nice picnic or long night of watching the stars. Many stadiums and outdoor venues will even allow you to bring a wine basket in with you.

When you make chocolate covered strawberries, there are many things you need to keep in mind. Of course you want to have the best and most ripe strawberries you can find because they are really the main ingredient. It just wouldn't be the same if the strawberry was little and tasteless. If it is a little juicy then the dessert will really be perfect.

Next comes the chocolate. The quality of the chocolate is equally as important as the quality of the strawberry. The average store brand chocolate has very little chocolate to begin with, so these should be avoided. The type of chocolate used in fondue is better. It is much richer and can be found with a variety of creaminess. A milk chocolate can be made with real dark chocolate and fresh sweet cream. White chocolate can be used as well, and dark chocolate adds a slight bitterness to the overall flavor. There are many recipes that can be found to create excellent chocolate for dipping strawberries.

The eye appeal is another thing you have to worry about when making your chocolate covered strawberries. Take your time to ensure you've picked the perfect strawberry and dipped it in the chocolate to make it visually appealing. A common rule of thumb is that the chocolate should not cover more than 75% of the strawberry.

Once the berry has been dipped, it should be laid gently on a sheet of waxed paper. This will allow the berry to be moved after cooling, without sticking to the surface. A topping can be added once the chocolate has cooled and hardened. If it is dipped in dark chocolate, then maybe a drizzle of some white chocolate will jazz it up.

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