Tom Matthews graduated from University College of London with a degree in French and Art History. He is a guest writer and key contributor of articles on restaurants, fine dining and culinary culture to many local magazines and newspapers in the south London region. Tom is also a key driving force behind LaCartes. He is in charge of media and client relations.
New Guide To London Dining The group plans to continue expanding the websites coverage into other sectors, applying the same approach, ideas and principles across the board... Source : London Travel
