Was Auguste Escoffier - The Father Of Fast Food? Auguste Escoffier 1846-1935 needs no introduction -he was a leader in the development of French cuisine as it is now practiced in restaurants. Not just the recipes - but also the disciplines that are used.His classic book the "Guide Culinaire" became a best selling book, containing thousands of r... Similar Editorial : Fast food by Phoenix011new. | Source : Yo Baby Yogurt
