A new menus are introduced seasonally to showcase the season’s best ingredients and Chef Mikaël Robin expertise in creating precise, elegant and flavorful dishes

Lunch and Dinner
Menu à la Carte Lunch & Dinner, Set Lunch Menu & Discovery Menu

Tea Time
Homemade sandwiches, cakes and scones accompanying selection of fine teas and infusions from Hédiard, Paris

Le Bar
Selection of light snacks and finger food.

WINE LIST
The first establishment in Jakarta to be awarded the coveted “Award of Excellence” by the New York based Wine Spectator Magazine every year consecutively since 2007.

ENTREES

La Soupe à L’oignon
Gratinated Onion Soup with Emmenthal Cheese
Les Escargots
Baked Snails with Provençale Butter
Le Foie Gras
Seared Foie Gras with Corn Bread & Figs “Mille Feuille” and Port Reduction

POISSONS & CRUSTACES

Le Cabillaud
Seared Butterfish with Seasonal White Asparagus Velouté, Quail Eggs & Caviar d’Aquitaine
Le Homard
Whole Floresian Lobster with Beetroot “Beurre Blanc” & Ratte Potato

VIANDES

Le Confit de Canard
Confit of Pekin Duck Leg with Caramelized Shallot “Tatin” & Orange Sauce
Le Filet de Bœuf
Tenderloin of Wagyu Beef with Sautéed Forest Mushrooms, Guanaja Jus & Potato Truffle Cappuccino
Le Bœuf Bourguignon
Braised Wagyu Beef Cheeks “Burgundy Style” with Potato Gratin