Common or English ivy is an evergreen climbing vine; it differs from ground ivy (Glechoma hederacea) and from American ivy (Parthenocissus quinquefolia) and the related Virginian creeper. Ivy is grown widely, but the commercial product is obtained mainly from Eastern Europe. The leaf is the part that is applied medicinally.
Uses:
The European indications that are currently in favor are primarily for the respiratory tract. In Germany, ivy is recommended for its expectorant effect in dry cough, common cold, and chronic respiratory tract disorders. Extracts have been used as antispasmodics and as topical treatments of dermal infections and itching, as well as for weight loss. Common ivy also has been traditionally used for arthritis, scrofula, fevers, skin parasites, burns, and infections.
Pharmacology
The main components of interest are saponins (3-6% content, including hederin and hederacosides), flavonol gly
