Ginger Root is an old healer's remedy that builds, thickens and grounds one's energy. It is an invaluable remedy for healers and those who are learning the craft of healing. For the rest of us, it is also a great blood and kidney purifier,curing all kinds of digestive problems too and immune system stimulator.
Ginger is availabe in all seasons and is known for it's great values.
Let me now share the recipe of ginger pickle which I tried myself and me and my family is enjoying great wonders of the same.
Preparation Time : 10 mins
Cooking Time : No cooking required
Serves / Makes : small bottle
Ingredients
1 cm (half inch) piece of fresh root ginger
4 tablespoon lemon juice
1 tablespoon clear organic honey
a pinch of salt
Finely chop the ginger, put into a bowl
Now pour the lemon juice over the ginger in the bowl
Add honey and a pinch of salt
Stir well and store in a tight glass bottle
User Comments & Tips
If you do not find it sweet enough, add more honey.
ginger pickle is a traditional Indian healthcare a way to stimulate the digestive juices is to eat a teaspoonful of ginger pickle 15 minutes before a meal.
This recipe will make enough ginger pickle for several servings for a week and you can store it in the refrigerator.
Always stir it again before taking your teaspoonful.
