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Choosing your wine


Selecting a wine is based on personal preference. To choose one, taste the wine and consider its flavor and the flavor of the food it will be paired with. The wine should not overpower the food.

Different type of wines are based on what is used to make them and by the process in which they are produced.

The different types of wines are based upon what is used to make them and sometimes by the process in which they are made. I will list a few of the wines here.

Red: Includes Bordeaux, Burgundy, Cabernet, Chianti, Merlot, Petite Sirah, and many more.

Sparkling Red: Includes Brachetto, Cabernet Sauvignon, Gutturnio, Lambrusco and Syrah/Shiraz.

Soleras: Includes Malvasia delle Lipari, Marsala, Moscatel, Palomino, Pedro Ximenez and Porto.

White: Includes Chablis, Chardonnay, Frascati, Goldmusketellar, Meursault, Muscat, Riesling, Vidal Blanc and many more.

Sparkling White: Includes Champagne, Moscato d'Asti, Spumante and more.

Pink: Includes Busuioaca de Bohotin, Lagrein Rosato and Rose.


Tips for Choosing Bargain Wines

Always stick to well know brands of wine such as the larger vinters in California. Consider Sutter Home, Robert Mondavi, and Berengers which are dependable. These large wineries have large mass produced vintages which are less expensive. Fetzer is another good, reasonably priced California winery. Gallo, the grandfather of all mass produced wines, has recently introduced its "Gallo Of Sonoma" varieties of wines.

Wine Spectator magazine has an excellent feature titled,"Great Wines For Under 20.00."

You can learn more by visiting my website: www.bargainwines.net

Check it out!

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About The Author, Emily Li