Hard Stuff Barbeque Sauce |
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3/4 c Ketchup 1/4 c Bourbon - JD by choice 1/2 c Maple syrup 2 tb Cider vinegar 1/4 c Vegetable oil 2 tb Dijon mustard In a medium bowl, combine all ingredients. Whisk to blend well. The recipe is simple - six ingredients in all, but very tasty.
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FoodEditorials Cooking Guide offers insightful Cooking Tips & Recipes for aspiring chefs who would like to try new Barbeque Recipes, Chicken Recipes, Seafood Recipes & Meat Recipes for main courses; or Salad Recipes and Soup Recipes for appetisers. Also, learn more on the best Cooking Appliances to cook delicious meals and how Herbs & Spices can liven up Festive Recipes.
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