Policeman Soup
by Spud Larkin. It’s the oldies that are the best one’s so this is a favourite from my childhood, Policeman Soup, ( I Arrest You! = Irish stew)I have prepared it here in the 'authentic' way using lamb chops but I also prepared it later with chunks of lamb loin...
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Clam Chowder, What is the Big Deal?
by 10x Marketing. Clam chowder, how can something that seems so innocent and simple cause so much debate? These debates are over every aspect of chowder and it has caused me to wonder, what is the big deal over clam chowder? People have said that a good clam chowder...
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Clam Chowder
by Donna Monday. A restaurant favorite, you can make your own delicious homemade clam chowder with this easy recipe. The bacon adds an extra savory touch.6 bacon strips, diced1/2 cup onion, finely chopped2 (10-3/4oz.) cans condensed cream of potato soup, undiluted1-1...
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Clam Chowder Recipes
by Isabel Da Silva. Chowders are thick, chunky soups that are made from a variety of ingredients, such as vegetables and seafood. The most well known chowder variation is the clam chowder, which has clams and broth as the main ingredients - as the name indicates....
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Regional Cuisine - New England Clam Chowder
by Kirsten Hawkins. Sea air, crisp apples, the brisk, spice of fallen leaves – there are few things that say autumn in New England like the scents that seem to buffet the senses from everywhere. Among those marvelous treats for the senses are popular dishes from...
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North East broth
by Spud Larkin. There’s nothing like a cold night to send you rushing to make home made soup, here in the north-east, we enjoy the cold nights with our own broth. But you cannot rush this, keep an eye on the weather forecast for a cold snap, and this will warm the...
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Galician Broth - Rural Galician Cuisine
by Stephenmorgan. Quite often when you research information into the various cultures and cuisines that make up countries it is quite possible to find a common theme common name for the food of that country. Such as French food, Italian food etc but with the regards...
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In A Stew
by Spud Larkin. I made a beautiful lamb stew today, which was nigh on perfect, the lamb was beautiful and just fell to bits on your tongue, the veg was just right too, not over-cooked or stewed. Only one thing was missing to make it the perfect dish, and that was...
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A Divine, One Pot Sweet Stew
This recipe has almost every vitamin and mineral known to man in it. The dried fruit is especially rich in vitamin A, beta carotene and all manner of trace minerals, including an iron that will ease, rather strain your bathroom habits. The more...
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