Ham And Cheese Muffins |
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The popular ham and cheese combination makes these muffins a sure-fire winner on your breakfast, lunch or dinner table. 2 cups self-rising flour 1/2 teaspoon baking soda 1 cup milk 1/2 cup mayonnaise 1/2 cup cooked ham, finely chopped 1/2 cup cheddar cheese, shredded Directions Preheat oven to 425 degrees. In a large bowl, combine flour and the baking soda. In a small bowl, combine remaining ingredients. Stir ham mixture into flour mixture just until moistened. Fill greased muffin cups 2/3 full with batter. Bake 16 to 18 minutes, until inserted toothpick comes out clean. Note: If you don’t wish to use self-rising flour, you can use this substitute: Combine 1-1/2 teaspoons baking powder, 1/2 teaspoon salt with 1 cup all purpose flour. Make sure you add the flour in last. Makes 1 dozen
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FoodEditorials Pastry Resources showcases useful Baking Tips for bakers of all ages. Learn about the different kinds of Bread and the best ways to make it. Get insightful tips on creating beautiful Cakes for all occasions and also read about making delicious and irresistible Pies and Cookies.
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