Brown Sugar Muffins

These brown sugar muffins are healthy as much as they are delicious because of the oat and wheat flour inside.

1 cup old fashioned oats
1 cup whole wheat flour
1/2 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
3/4 cup packed brown sugar
3/4 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract


Preheat oven to 400 degrees.

In a small bowl, combine the oats, both flours, baking powder and salt. In a separate small bowl, beat together eggs, brown sugar, milk, oil and vanilla. Stir egg mixture into the dry ingredients just until moistened.

Using either a greased muffin pan or pan with paper lined muffin cups, Add muffin batter until about two thirds full. Bake 15 to 17 minutes, until an inserted toothpick comes out clean.

Cool muffins about 5 minutes before removing them from the pan. Place on wire rack for cooling.

Makes 1 dozen.

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