Biscuit |
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BISCUIT PROCESS FLOW MIXING: This is a process where all ingredients are put together in right proportion for dough formation.These ingredient are then fed into Mixers where mixing is done and dough is prepared for molding .Major ingredients are flour , fat ,sugar and others as per the product one would like to have. MOULDING: In this section we laminate the dough into sheet which then passes down to gauge rollers and sheet thickness achieved for cutting . Here we have a cutter or a moulder as per the variety where one gets the shape and sizes of biscuits .Technical details BAKING: This is the area where we pass these moulded wet biscuit into baking oven .The biscuits are baked on desired temperature s.Various type of heatings are vailable now days as per the convenience and cost .Different type ovens are available . COOLING: These baked biscuits are then passed on to cooliing conveyors for natural cooling prior toto packing .The temperatures are brought down to room temperatures . PACKING:These biscuit are then stacked and fed into packing machine for packing .Different packing material are available for packing of these biscuit in different packs .slug packs , pouch pack or family packs etc.These packs are then put into secondary packaging like cbbs or cartons to be transported to retailers.
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FoodEditorials Pastry Resources showcases useful Baking Tips for bakers of all ages. Learn about the different kinds of Bread and the best ways to make it. Get insightful tips on creating beautiful Cakes for all occasions and also read about making delicious and irresistible Pies and Cookies.
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