Fresh Fish In Garlic Sauce Use only Clarified butter (dont think of using margarine) Dust the fillets lightly with flour. Meanwhile, heat some of the clarified butter in a frying pan until hot but not smoking. Saute the fish until lightly browned (some Mexican cooks fry fish until it is the approximate consistancy of our pota... Similar Editorial : Preparation for Fresh Caught Fish Cooking by Amit.sharma. | Source : Crockpot Clam Chowder
