About Writer Obed Kirkpatrich had been cooking since he was 12 years old. He has had several of his receipts run in newspapers, one time a full page devoted to sinple and easy cajun receipts. He resides in Franklin, TN and since moving there has taught many Tennesseans the art of southern cajun cuisine. His receipts are simple, easy and mouth watering.Below is a sample receipt for cajun rice:Ingredients: 1 package of Jimmy Dean Hor sausage 1 cup celery 1 cup onions 1 cup green bell pepper 2 Tbls olive oil 2 cups of rice (boiled with 4 cups water) Cook the ingredients until the sausage is well done and the vegetables are semi-soft fold in the cooked rice and serve hot. This dish is a favorite anytime, but around our household it is a necessity for Thanksgiving and Christmas dinner. If you want to spice up your next covered dish get-together this dish will be a winner.
Cajun Receipts Learn Cajun Cooking from a Louisians native, quick and easy gumbo receipts. Boil crawfish and shrimp the easy way. Making a reaux that everyone will love. Below is a sample receipt for cajun rice:One of my favorite all time receipts is Cajun Rice dressing. The receipt follows.Ingredients:1 package ... Similar Editorial : Creamy Cajun Chicken Pasta by Glenda. | Source : Exotic Bird Food
