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Restaurant specializes in historical Nawab & Nizam cuisines from Southern India
About Us
Biriyani can be cooked in Pakki style were meat & rice partially cooked individually & put together e.g Lucknowi & Arcot Biryani or Kachi biryani were rice is cooked together with raw meat e.g Hyderabadi Biryani. Arcot Nawab biryani is traditionally cooked with goat meat or chicken with Basmati or Jeera Samba rice which imparts a unique flavor. It is served with Yennai kathirikka curry (oily brinjal curry) and thayir pacchadi (Raita). Unlike the other biryani’s, Arcot biryani is much lighter (calorie wise) but rich in flavour.
Arcot Nawab Restaurant specializes in historical Nawab & Nizam cuisines from Southern India; we try to bring the best of Andhra, Tamil Nadu, Karnataka & Kerala specialty dishes, So sit back, enjoy & be part of this history.
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Another nice nasi biryani restaurant in Singapore. Location is easy to access with public transport. The ambience of restaurant is nice and foods are delicious. Their chicken and mutton is the best for me. Not very spicy so do not worry. Do try them out, you won't regret. 
