Hot and Spicy Grilled Fish

Griddle Cooked Prawns

Griddle Cooked Spare Ribs

Griddle Cooked Crab

Fried Eel

Fried French Beans with Minced Pork

Griedle Cooked Chicken Wing

Griedle Cooked Pig Internities

招牌-重庆千品烤鱼：

1. 香辣味千品烤鱼

味之特点：鲜香甜辣，浓郁的香气促进食欲回味无穷。

营养功效：含有丰富的维他命，生物素，亚油酸，蛋白质，软磷脂。有暖胃和平肝祛风之功效

吃鱼的好处：鱼肉富含的蛋白质，可以帮助幼儿、儿童及青少年生长发育，生病或身体有伤口的时候，也可以帮助复原及愈合。而且鱼肉的蛋白质，肌纤维构造比较短、结缔组织也比较少，所以鱼肉吃起来较其它畜肉细致嫩滑，也较容易消化，非常适合幼儿及老人家食用。鱼类所含的脂肪比畜肉少，所以热量较畜肉低。

2. 豉香味千品烤鱼

味之特点：清香，回甜，味美悠长。

营养功效：营养丰富含有人体所需的十八种氨基酸，蛋白质，钙，磷，铁------具有解毒清热，透疹解毒功效，，也可预防青春痘。

吃鱼的好处：芬兰地区的研究发现，一周吃不到一次鱼的人，罹患轻微忧郁症的比例，比常吃鱼的人高。因为鱼肉中之EPA及DHA可以有助消除忧虑，预防精神分裂症。总之吃鱼可以让人更聪明健康。

3. 泡椒味千品烤鱼

味之特点：辣而不燥，辣中微酸，醇香润滑。

营养功效：含有丰富的维生素C,维生素E等多种维生素，健胃消食，祛风散寒解毒驱虫，补虚损，强筋骨，祛骨湿活血行水之功效。

吃鱼的好处：吃鱼可是人聪明的道理吃鱼的确可以使头脑聪明，英国脑营养化学研究所的克罗夫特教授在他写的《《原动力》》一书中，发表“吃鱼可使头脑聪明”的世界震惊的假说。这个假说的主要观点是大脑的发育不可缺少DHA。这个观点多年前已被科学实验所证实。

4.酸菜味千品烤鱼

味之特点：爽口开胃。

营养功效：粗纤维蔬菜所含乳酸是种有机酸蛋白质，糖类，无机盐，维生素脂肪能够直接被人体吸收，增强食欲，对厌食者有很好的疗效。

Signature Dish - Chongqing Qian Pin Grilled Fish:

1. Hot & Spicy Grilled Fish

Features: Fresh, sweet and spicy, flavorful aroma to whet the palate

Nutritional benefits: rich in vitamins, biotin, linoleic acid, protein, soft phospholipids. Have the effect of Nuanwei and Pinggan

The benefits of fish: Fish rich in protein, can help on growth and development of children and teenagers. For illness or physical wounds, it can help to recover and heal as well. Besides, as fish's protein and musle fiber structure are shorter, connective tissue is smaller, fish is generally more tender than other meats, and it is easily digestible, very suitable for young children and old people to eat. Fish contains less fat than meat, so the calories is lower.

2. Soy Sauce Grilled Fish

Features: Fragrance, sweet, tasty and wanting for more.

Nutritional benefits: Rich in nutritions which contains eighteen amino acids, protein, calcium, phosphorus, iron needed by the body------ It can help for detoxification, to clear internal heat, detoxifying effect, and also can prevent acnes.

The benefits of fish: Finish study found that, those who eat fish less than once a week, suffer from mild depression is higher than those who eat fish oftenly. Because of EPA and DHA in fish can help eliminate the anxiety, and prevent from schizophrenia. Overall, eat fish can make people become smarter & healthy.

3. Pickled Pepper Grilled Fish

Features: Hot but not heaty, sour and spicy, smells nice and has a smooth taste.

Nutritional benefits: rich in vitamin C, vitamin E and other vitamins, aids in digestion, expells wind and cold, complement deficiency, strong bones, improve blood circulation.

The benefits of fish: Eating fish stimulates the brain cells to improve memory. British Institute of Brain Nutrition Chemistry, Professor Croft, in his book, << Driving Force >>, stated that "fish can make the mind become smarter ". It is a hypothesis that shocked the world. The main point of this hypothesis is DHA is indispensable in the development of brain. This view has been confirmed by scientific experiments years ago.

4. Pickled Cabbage Grilled Fish

Features: Tasty Appetizer.

Nutritional effect: Lactic Acids of fibrous vegetables contained organic proteins, carbohydrates, inorganic salts, vitamins fat can be directly absorbed by the body, increase appetite, it has a good effect for curing anorexia.

Pickled Peppers Grilled Fish

Egg-Yolk Crab

Sichuan Chili Crab

Sautéed Chicken with Chili & Pepper

Double Panned Pork with Crispy Rice

Griddle Cooked Squid Tentacles

Sichuan Signature Diced Chicken

Griddle Cooked Cabbage