The all-day dining concept offers breakfast, brunch, set lunches, dinner and bar nibbles.

Specialities: Seared Beef Tartare, Sous Vide Egg Benedict, Duck Confit, Pork Belly, Pizza Slabs, Burgers and Oysters.
Draught Beer: Hoegaarden and Stella Artois
Cocktails: Mojitos, Apple Strudle Cello and bespoke cocktails
Wine: Old and New World, affordably priced with over 70 labels

Ideal for birthday parties, romantic dinners, corporate events, product launches and weddings.