Chef Colin Buchan has conceived a relaxed menu of reimagined classics, handmade pastas, favourites from the wood fire grill, and more inspired by the seasons







Irish oysters, calabrese peppers, preserved lemon mignonette

Roasted snapper, grilled onions, vin jaune sauce

Bucatini girolle mushrooms

Aged beef burger x yellow mustard

Pork Loin Steak