COL Restaurant and Bar
Casually Elegant restaurant and bar serving reimagined classics and bold new flavours
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About Us

Chef Colin Buchan has conceived a relaxed menu of reimagined classics, handmade pastas, favourites from the wood fire grill, and more inspired by the seasons

Irish oysters, calabrese peppers, preserved lemon mignonette

Roasted snapper, grilled onions, vin jaune sauce

Bucatini girolle mushrooms

Aged beef burger x yellow mustard

Pork Loin Steak


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