How To Prepare Hot Coffee Correctly

Coffee is a well known drink which is highly preferred beverage that many people love. Everywhere you go it does not matter which city it is, coffee is widely drunk by so many people. It definitely has become a social symbol for all age groups and due to this it has developed into many different flavors, forms and presentations so much that you could not believe it is indeed coffee. Though the modern iced coffee drinks or blended drinks have been introduced, Hot drink is still more popular. In spite of the numerous adaptations and flavors that have come up not too long ago, black hot coffee (with or without cream or milk) is still one of the greatest beverages all over the world.

Ways To Prepare Hot Coffee

The Right Temperature

The right temperature is not only so that your coffee will taste great but it is also as a reminder that hot coffee can scald your tongue. Either if it is too hot or you drink it too fast. The best is to let it cool, but not too long. Or else you are going to have a cup of tasteless coffee.

For those who do not use the brewer or drip coffee maker to brew coffee, the best temperature for brewing coffee is just off the boil, that is around 195 degrees. It is also the right temperature for extracting the correct flavor from the beans. Off the boil means after the water has reached a rolling boil you put it aside. Then wait for 2 minutes before serving.

You may ask what is the right standing temperature for serving coffee, it will be at 165 - 175 degrees. Two things to remember, do not stand the coffee too long or the coffee will lose its flavor and don't leave the coffee while standing cos you can forget about it. The other thing is if you use cups it cools quicker than brewed coffee in a carafe or an air pot.

Some of us may have one cup of coffee per day that is in the morning, but for those who are heavy drinkers, they drink in the morning, after every meals day or night and during their break times. There is no limit for them.

Hot coffee can be a gentle stimulant for some drinkers and become necessary for many other coffee lovers.

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