Grill Up An Easy, Elegant Meal This Summer
by Wayne Ryan. If you're craving a summer menu with more elegance than the standard hot dogs and hamburgers, but need something that won't keep you in the kitchen all night, try combining convenient items already in the pantry with elegant, easy-to-prepare foods...
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Supersweet Corn Ready For The Grill
by Wayne Ryan. Fresh corn and the grill go together like fireworks and the Fourth of July, but you don't have to wait for a holiday or special occasion to enjoy corn on the cob. Supersweet corn from Florida is ready to grill right now.Unlike traditional corn,...
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Great Grilling Secrets For Summer
by Morris Collins. Grilling season is upon us. Fire up the grill and enjoy outdoor meals -- everything from dinner on the backyard patio to a picnic in the park. Grilling is great because it is a delicious way to cook a variety of recipes, involves fairly easy clean up...
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Grilled Flank Steak And Basil Marinade
by Sara Gray. Are you a grilled flank steak lover like I am? When done correctly, there's nothing more tender or more tasty than this cut of steak. I believe the secret is in the marinade. And with Labor Day just around the corner, this is a perfect recipe to...
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The Joy Of Raclette Grilling!
by Sara Gray. Raclette... what the heck is raclette?Well, think of it as a combination of fondue and BBQ. It's the most fun way to have a party or a gathering or a celebration for your family.It's special. It's unique. And you'll amaze your friends when you invite...
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Fire Up For Grilling Season
by Stacey Moore. Firing up the grill is a great way to get outside and enjoy the weather with family, friends and, of course, delicious food. And while the classic cookout spread of hamburgers and hot dogs will always be on the menu, this year you may see more...
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Grilling Gurus Fire Up The Flavor
by Wendy Mitchell. This grilling season, there are a number of ways to offer your family and friends a flavorful alternative to the traditional backyard feast. Grilled Peach and American Lamb Kebabs offer sumptuous chunks of tender lamb with the perfect accent of sweet...
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Indian Cuisine Means Grilling Gets Exotic
by Wendy Mitchell. If you're looking for a fun and healthful way to spice up your barbecues, it may be time to give your grill an ethnic makeover.Indian cuisine, for instance, can add an exotic twist to grilled foods--plus it can be healthy and easy to make. The key is...
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Barbacoa - Grilled Sheep From Mexico
by Chris Mccarthy -. Barbacoa – the name itself sounds as if it is time to celebrate. It is an open fire grilling process where a whole sheep is made to roast slowly so that each fleshy part acquires that flabbergasting taste of barbeque bonfire. However, the sheep can...
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Grilling With Summer Flavors
by Wendy Mitchell. It's summer and the markets are bursting with colorful summer fruits and vegetables: everything from red bell peppers and crisp asparagus to hot jalapeño chilies and juicy pineapples. But there's nothing like the exotic, luscious flavor of mango to...
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Grilling Perfect Corn On The Cob
by Mark Hester. Grilled Corn on the Cob is a popular Tradition in the South enjoyed at barbecues and picnics and it’s easy to make. Not only is grilled corn on the cob tasty, but grilling your corn never fails to impress your guests. After grilling you can enjoy...
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Grilled Pilgrim Scallops
by Stephenmorgan. It is quite common when you take a look at the native cuisine from any one particular country to come up with a particular theme or common approach / name for the catering or cuisine from that country. Such as Chinese Food, Thai Food etc but to be...
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Delicious Meals From The Grill
by Wendy Mitchell. A majority of Americans are going out to eat-out to their grill, that is-for delicious meals year-round. According to a national Hearth, Patio & Barbecue Association (HPBA) poll, 82 percent of consumers agree that grilling outdoors should be...
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Moonshine Patio Bar & Grill: An Austin Original
by Dane Smith. Nestled on the edge of Austin's bustling downtown district, Moonshine Patio Bar & Grill, or simply Moonshine, as it's often called, is truly one of the starts of Austin's culinary scene. With its gourmet take on comfort food favorites, Moonshine...
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Captn Salsas Grill Roasted Yard Bird
by Steve Melton. Wow I have a hankering for some really good grill roasted chicken, the melt in your mouth variety with some fresh homemade salsa slathered right on top. Just seems that we never have time during the lazy days of summer to get everything done. You...
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Grilling Hamburgers And Sittin On An Old Ice Cream Freezer
by Steve Melton. Grilling hamburgers, one of my earliest backyard grilling memories. Our Family would get together, usually on the weekends, and have a hamburger and ice cream supper as we say here in Texas. I can fondly remember sitting on top of the old ice cream...
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Grill Your Steak The Right Way
by At Home Gourmet. No matter what you preference in a steak, maintaining good moisture should always be your goal. When searching for a good cut of beef, look for a cut with good consistent marbling. Fat equals flavor so very low fat content in meat will tend to dry it...
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Grilling Tuna Steak For
by James Smith. Looking for a delicious and simple way to grill up that fresh tuna steak that you just caught or bought from the local seafood market? Grilled tuna steak is a delightful and exciting entree for any special meal. There are various methods to spice up...
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Make Grilling A Healthy Experience
by Scott Schirkofsky -. Without a doubt there is something very relaxing and pleasurable about cooking and eating grilled food. There are countless ways you can turn your grilling not only into a flavorful and enjoyable way to cook, but there are also many healthy and tasty...
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Gas Grills For Under $500- Is It Possible
by Judy Simpson. Can you really buy a quality gas grill for under $500. Let's find out. One of the better gas grills for less than $500 is the 455 square inch Ducane. I say one of the better ones because this barbecue used to cost up around $1000. Due to the...
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Gas Grills - 9 How Tos For Safety And Maintenance
by Harold Wagner. How do I prepare my grill for spring?Be sure to clean spider webs out of the venturi tubes as described below.You may open your grill in the spring and find remnants of the meal you cooked on it last season. Don't worry. According to...
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Grilling Secrets For The Perfectly Grilled Steak
by Mike Sullivan. There is nothing quite like a good, juicy steak cooked on a grill. But, many people don't know grilling secrets such as the best cuts to use, what size they should be, how long to cook the steaks, and marinades to use.Choosing the correct cut of meat...
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Choosing The Perfect Charcoal Grill
by John Morris -. Everyone loves good, old fashioned charcoal grilling. Aside from being cheaper than other grilling methods, it adds a raw, distinctive taste to your sausages, burgers, ribs, and other grilled items. Some people prefer charcoal grills over gas grills...
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Gas Grill Buying Tips For Barbecue Enthusiasts
by Paul Graham -. Gas grills are a popular choice among barbecue enthusiasts. Mainly because compared to charcoal grills, gas grills are easier to clean. In addition, there are lesser accidents related to the use of gas grills and in ten minutes it is ready to...
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Gas Grill Burners: Getting To Know You
by Will Kessel. The cast brass and cast stainless steel burners have the smallest burrs -- by far. This will mean less chaos in the gas flow, fewer trapped particulate matter in the burner and a cleaner burning grill. The following comparison shows how the ports are...
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