Preparing To Cook Outdoors
by Keith Barrett. There's a particular skill to cooking on a barbeque and much of the key to doing it well involves thinking about your preparations. You don't need to be a professional to cook well.Many of us love to be invited to a barbeque event. Spending an...
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All About Outdoor Cookers
by Ron Goodwin. Cooking food outdoors in the open is wonderful! But when you are cooking outdoors, you need to have proper equipment. You may live in an urban environment where the climatic conditions are not that conducive to conventional outdoor cooking. But, this...
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A Guide To Outdoor Cooking
by Cindy Heller. The initial thing that comes to mind when considering outdoor cooking would for sure be barbeques. Though, there is another side to the story and that is camp cooking which is something that involves cooking on portable propane stoves and perhaps the...
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Creating Your Own Outdoor Smoker
by Ron Goodwin. The traditional style of American cooking is what we know as the barbecue. But today, millions of Americans have taken it upon themselves to use the terms 'barbecue' and 'grilling' in one breath. All that we generally eat as snacks, whether burgers...
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Some Other Type Of Outdoor Cooking
by Deepti Dhawan. It could just be that when you speak to a person and tell that you do all your cooking on an induction stove you will be asked the question what an induction stove is. A lot of people may have heard of it but probably have never cooked on one and may...
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Experience The Outdoors with a Picnic Basket
by Christine Steendahl. With summer fast approaching one of the things that most couples and families look forward to doing is going on a picnic. When outdoors you can stop basically anywhere and have a picnic. For many creating a comfortable and natural ambiance around...
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An Exciting Way To Cook Outdoors
by Carol Freyer. 'Tis the season for outdoor cooking, and this year there are more options than ever for backyard barbecuing, and even baking, as we will see. In addition to the usual line of gas-fired and briquette grills, wood-fired ovens are gaining popularity...
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Mouth Watering for a Juicy Hamburger?
by Ron Scott. I grew up in a little town back in Indiana along the Wabash River during the tumultuous 60s. West Lafayette was then, as it is now, the home of the Purdue Boilermakers. The town is also home to an old fashioned, drive-in restaurant called the Triple...
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Do Cheap Meals Mean Burger And Chips?
by Keshav Pahal. In this interview we spoke to mum of two Kimberley Saunders about cooking healthy food for a family of four living on a tight budget.Is it hard to cook good quality meals for our children when you are on a budget?No, not really because it depends on...
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Hamburger Secrets #1
by Big Al. The humble Hamburger. What a great meal, and so simple to make; if you do it the right way and use a proven method. The most common scenario I see is someone who ventures to the local all-in-one store and buys a packet of mince meat to take home...
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All Hamburgers are Made Alike
by Art Gib. If you listen to any of the many business 'experts' out there, you will hear one message again and again -- consistency is what matters. And in fact, that's what McDonald's and other fast food restaurants attribute their great success to: building...
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Making The Perfect Hamburger
by Sebastian Marders. One of the easiest and most commonly grilled foods in the United States is probably the grilled hamburger. But exactly what goes into the perfect construction of this dish? You may think it's as simple as slapping a lump of ground meat down on the...
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How To Make Jalapeno Mustard
by Muna Wa Wanjiru. Jalapeno is a chili pepper that is of medium size. When ripe, jalapenos are around 2 to 3 inches long and are sold when it is still green. Growing period of jalapeno plant is around 70 to 80 days.Jalapeno mustard is a mouth watering dish that is made...
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Austin Burger Places
by Dane Smith. Though many in Austin consider themselves to be health conscious, there are still moments in each of their lives when a good hamburger sounds delicious. Austin is home to many burger joints, and some have been around for over half a century. Hut...
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Creating The All-american Hamburger
by Wayne Ryan. Each year, Americans consume about 38 billion hamburgers. An enduring favorite, hamburgers are an iconic American food. But what do Americans define as the classic American hamburger? According to the recent survey conducted by the Caravan Opinion...
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Build A Better Burger
by Stacey Moore. The traditional hamburger will always have a special place on America's plate, but as people seek new flavor options and continue to discover the nutritional benefits of veggie patties, taste buds are embracing a whole new definition of "burger."Many...
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The Route To Burger Bliss
by Wendy Mitchell. Whether it's American, Swiss or cheddar, many believe cheese makes a burger better. In fact, that's the opinion of seven out of 10 Americans who like to say "cheese!" when ordering a hamburger.This is one of the key findings of a study that took a...
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Treat Your Father With Delicious Burger
by Dave Richard. Celebrating Father's Day without his favorite dishes would just be meaningless and uninteresting. It is only your father's favorite dishes that gives taste to the theme of celebration. But isn't it a good idea to make things in a different way?...
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Build A Better Burger
by Zack Brown. Simplicity may be the key to earning $50,000 this year. For the 16th anniversary of Sutter Home Build a Better Burger Contest and Cook-Off®, the search for America's best burger, judges are looking for entries to include a maximum of 16 ingredients....
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Build A Better Burger® Contest Offers $50,000 Prize
by Stacey Moore. If you have ever wondered what it takes to make the next $50,000 burger, keep reading.When one woman entered the 2006 Sutter Home Build a Better Burger National Recipe Contest and Cook-Off®, she created a recipe from the heart. Little did she know,...
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Burger King Cut Corners
by Scriptor. If you're like me and spend a lot of time in forums and blogs and just generally surfing for the latest internet innovation then you're probably also into fast food. In particular one of my favorites is Burger King. I like to endorse healthy eating...
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Mmmmmmm...burgers!
by Jennifer H. When you get a craving for a good old "burger on the grill," those fancy gourmet varieties just don’t satisfy. You won’t find pineapple, blue cheese dressing or some exotic smoked bacon at these places, but then their burgers don’t need to be...
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Raining Outside? Try Indoor Barbecuing!
by Chris Mccarthy -. Yes, there is such a thing as indoor barbecuing. But hey, indoor barbecuing doesn't mean using your ever-reliable wood or gas grill. First of all, that's illegal in most places because it's a major fire hazard. Second, it could kill you since these...
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This Summer, Have "smore" Fun With Family Both Indoors And Out
by Wendy Mitchell. It's summertime and the living is easy. With summer here, more and more families will be enjoying the great outdoors. Whether you plan a camping trip deep in the woods or a simple picnic in your own backyard, bringing along the ingredients for...
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Barbecuing: A Quintessential American Tradition
by Wayne Ryan. Next to baseball, nothing says summer like the sizzling sounds, enticing aromas, and mouth-watering flavors of barbecuing. In fact, according to a recent survey commissioned by Hormel Foods and conducted by Harris Interactive®, 90 percent of...
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