Becoming a More Efficient Cook

Efficiency will save you lots of time in the kitchen, to accomplish this, learn to do more than one thing at a time. Increased preparation time before cooking is another way to become a faster cook. http://recipedotcom.com/ethnic/archive Read your recipe before starting, this will save you many headaches, like getting a dish ready and finding out you need bat wings and you dont have any! Just kidding, I dont stock bat wings in my kitchen either, but you get the idea. Get everything you will need together, follow the order they are used in the recipe, this allows you to be sure that you have everything you will need. Once you are sure you have everything, measure out the ingredients according to the recipe. Organize all of your ingredients on one side of the work area, as you use something, move it to the other side, lessens confusion as to whether you used it or not. http://recipedotcom.com/ethnic/archive Use the cutting board for all of your non-meat items first, this avoids cross contamination. If you have to prepare the meat first, wash the cutting board thoroughly before using it for any other food items. Keeping a sink of hot soapy water will help cleanup later on, just drop used utensils in the water and allow them to soak. Sometimes it is better to use your hands to mix something than it is to use a utensil; it also saves time washing up later. I for one loved making mud pies when I was a child, the only difference is the mud is now hamburger and the crushed leaves are now herbs. Salads are always mixed more evenly if they are tossed with your hands. Make sure to wash your hands thoroughly, inexpensive plastic gloves will help if you didnt like playing in the mud! Coat measuring cups, spoons and molds with non-stick spray before putting anything sticky in them, the ingredients will slide right out. To prevent having to clean a burned on, sticky mess from your boiler pan, line the pan with foil and spray the rack with non-stick spray. Re-sealable plastic is great for marinating and coating foods with flour or cornmeal. Planning in advance can save you a lot of time in the kitchen opening up your evenings to spend more time with your family. http://recipedotcom.com/ethnic/archive

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About The Author, Carmen Sandago
C. SanDago used to be an office and motel cleaner earning minimum wage on a contract by contract basis, working very hard to make ends meet. Being forced to stay at home after her baby, she says it was like a "visit from an angel"... She had to find a way to earn a living from home... with no pedigree, a high school dropout it was like a live changing event! Today she makes in excess of $80,000 a month and enjoys an extraordinary life! She considers herself extremely fortunate to have found the right business to give her such break in life!