Growing Culinary Herbs

For thousands of years, people have been growing culinary herbs to aid in cooking. If you'd like to have fresh herbs for cooking, growing them is a great way to do it. There are herbs to suit every recipe, from spicy to tangy to salty to simply delicious.

Parsley is a versatile herb that's good for much more than just a sprig of decoration for sake of appearance. It's great in dishes from chicken and lamb to cheese, and who hasn't used a bit when preparing a fish dinner? It's also a good addition to soups and salads.

The most common ingredient in recipes is Thyme. Thyme is made from the leaves of a woody-stemmed plant that is small in size. This herb works wonders when added to tuna casserole. It is brilliant in sauces for beef or in stews, and in chicken or cheeses. It seems that almost any dish can benefit when a bit of thyme is added.

The most common herb associated with Italian dishes is basil. It happens to add just the right touch. Basil is good with soup, pizza, and even pasta. You will create a fabulous dish by adding basil to it the next time you cook. This Italian herb has over a hundred uses.

If you're looking for something a little more spicy, you might want to try aniseed. The oil of this tastes much like licorice, which is why it is used to make artificial licorice. Tarragon is related to this herb. The leaves of tarragon have a spicy flavor that can be used to add flavor to both fish and mayonnaise alike.

Growing culinary herbs is so easy that anybody can do it. They are actually one of the easiest plants to grow and need only sunshine, water and soil. They are very resistant to disease and can endure adverse conditions well.

Coriander seeds are the seeds of the herb cilantro. Coriander seeds have a strong citrus flavor that compliments pork and makes wonderful curries and chutneys. Dill is a tangy herb traditionally used in pickling. It can also be used in zesty salads, chutneys and to flavor olive oil.

Many herbs are used in cooking that are members of the mint family. The two most common are sage and rosemary. Peppermint, a herb that gives a wonderful odor and taste is also a great addition to many items. If you're looking for something to complement veal or potatoes, a good choice is mint. Mint is also used in soups and for making jelly.

It's less common for people to grow saffron, but anybody with a sense of adventure should try it. Its tangy, honey-like flavor is a delightful departure from the more "traditional" herbs. Turkish people add saffron to rice pudding, but it can also be used in chicken or fish dishes.

No matter what you enjoy cooking, your masterpieces will be enhanced by growing culinary herbs. Cooking with herbs is fun and adds just the right spice to any old ho-hum dish.

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About The Author, Lee Dobbins...
To learn more about growing culinary herbs as well as get tips on basic herb gardening, please visit