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A recipe is a set of instructions that show how to prepare or make something, especially a culinary dish. Modern culinary recipes normally consist of several components: The name (and often the locale or provenance) of the dish, How much time it will take to prepare the dish The required ingredients along with their quantities or proportions Equipment and environment needed to prepare the dish An ordered list of preparation steps The number of servings that the recipe will provide Some recipes will note how long the dish will keep and its suitability for freezing In the early history of recipes, many of these components were omitted or reduced to a note that required oral instruction, some of which may only have the name and the ingredients of a dish. Recipe writers sometimes also list variations of a traditional dish.
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FoodEditorials Cooking Guide offers insightful Cooking Tips & Recipes for aspiring chefs who would like to try new Barbeque Recipes, Chicken Recipes, Seafood Recipes & Meat Recipes for main courses; or Salad Recipes and Soup Recipes for appetisers. Also, learn more on the best Cooking Appliances to cook delicious meals and how Herbs & Spices can liven up Festive Recipes.
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