Cod And Chips


2 lb of fresh cod fillets
6 fl.oz milk
Half level teaspoon of caster sugar
4 oz of plain white flour
2 tablespoons of plain white flour
2lb of Potatoes
1 level teaspoon of dried yeast Freshly ground pepper & salt Half a level teaspoon of salt


Make Batter:(1-7)

Warm the milk and pour into bowl. Add the sugar and dissolve. Blend in yeast, cover and leave to stand at room temp., for 6/7 min until mixture becomes frothy. Sift flour and salt into a bowl, make a well in the center. When yeast mixture is ready add to well and mix. Whisk or beat until batter is smooth. Cover and leave to stand for 30 minutes. Peel potatoes and cut into thick chips. Wash under cold tap and pat dry with towel. Heat a deep fat frying pan or chip pan. Test oil by placing one chip in pan when chip rises oil is ready. Place chips in oil (in batches if necessary) cook until golden brown, turn onto hot plate and cover. Allow the temperature of the oil to cool slightly. Mix 2 teaspoons of flour with a pinch of salt and pepper, and coat fish. Stir batter and dip the fish into it, lift out and let excess batter drip off. Carefully lower fish into the hot oil and cook for 4-5 minutes until golden brown. Remove and pat well to remove excess fat Garnish: Fish with slice of lemmon,

Season: Chips with salt and vinegar to taste

Users Reading this article are also interested in:
Top Searches on Cooking Seafood:
Baking Chips Chip Dip Bowl
About The Author, Tmoxcs
Here you find all exquisite Food Recipes from Venezuelan and World. All recipe here