Egg Fried Rice. |
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This is my version of the no-frills Egg Fried Rice. Super simple and serves 2 persons. Ingredients * 2 cups / rice bowls cold cooked rice * 2 eggs, lightly beaten * 4 shallots (thinly sliced) Seasoning : * 1 ½ tsp light soy sauce * salt and pepper to taste Garnishing: * Chopped spring onions, sliced cucumbers and tomatoes Method Heat one to two tablespoons oil in a wok and fry shallots till fragrant and light brown. Remove fried shallots. Whilst oil is still hot, add the rice and stir-fry well. Pour in seasoning and continue to stir-fry for about 3 minutes. Pour in eggs and fry until properly cooked. The rice should be coated and yellowish-brown in colour. Sprinkle the fried shallots over the rice. Dish out and serve with garnishing.
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