Easy No Roll Pie Crust |
p> EASY No-Roll Pie Crust
Measure all ingredients into a mixing bowl and stir with a fork. Pat into pie pan with fingers or use the back of a spoon. Use with your favorite pie recipes. This recipe will make enough for:
To make the crumble crust, use half of the mixture for the bottom crust and then add 1/4 cup brown sugar to the remainder and sprinkle on top of your pie filling. For a baked pie shell, bake the crust at 350 degrees for 15 minutes or until light brown. **************
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