In Good Comany Café will introduce Plain Vanilla’s first extended menu beyond their famous cupcakes and small bakes. This includes breakfast foods such as homemade granola, fruit and yoghurt bowls with walnut crumble and agave nectar; speciality grilled sandwiches such as Prosciutto & Truffle on Ciabatta and Watercress Egg Aioli on homemade Brioche. Almost everything on the menu is made in small batches and made from scratch - from the artisanal breads to the aioli, tapenade, jam and chutney, to the cakes and pastries; it is Plain Vanilla’s philosophy to present heartfelt comfort food made in the philosophy of home-cooking. They focus on refining classic, familiar flavours, eschewing artificial ingredients and preservatives, relying instead on the natural flavours of the best and freshest ingredients. -Greatnewplaces-August 24th 2015