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There are a number of “Janggut” Laksas around
We take pride in our food and stand strong in our mission to share the taste of Singapore’s Heritage with the future generation
About Us
The Original Katong Laksa was started by our founder, Mr Ng Juat Swee, popularly known as Janggut. (Janggut means beard in Malay, where he had hair growing out from his mole below his chin.)
Back in the 40s', he was selling his laksa carrying his pole with metal buckets over his shoulders around the Marine Parade beach area. Being a street hawker and for the convenience of his customers, the noodles were cut short and eaten with a spoon which became a trade mark of our Katong Laksa.
       Book Your Tickets to Janggut The Original Katong Laksa Since 1950
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My fav curry chicken rice. The curry is not too spicy & the smell is so great and of course when you eat it, it taste heavenly!
