Lei Garden was established in 1973. It has evolved from a traditional Cantonese-style restaurant to an upmarket, international restaurant chain, offering culinary delights and unique tasting menus developed from different parts of the world. The Group has successfully build up its business over the last forty years to a restaurant empire that comprises 24 branches across Hong Kong, Macau, China and Singapore, with 2,500 staff under our employment.

Baked Mountain Live Patin Fish Chop with Honey Sauce

Braise Whole Premium Fish Maw

Kanto Spiky Sea Cucumber Stuffed with Shrimp Paste Poached in Thick Chicken Soup with Millet

Japans Wagyu Beed pan-Fried In Home Made Sauce

Stir-Fried Fish Maw and Yam Beans with Spicy Sauce in Hot Stone Pot

Poached Fish Maw Soup with Beancurd Skin and Wolfberry