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PatisserieG (Millenia Walk) PatisserieG (Millenia Walk) PatisserieG (Millenia Walk) PatisserieG (Millenia Walk) PatisserieG (Millenia Walk) PatisserieG (Millenia Walk) PatisserieG (Millenia Walk) PatisserieG (Millenia Walk) PatisserieG (Millenia Walk) PatisserieG (Millenia Walk)
About Us
Patisserie G was opened in November 2012 by Gwen Lim. Her passion and appetite for quality desserts are inspired from many places and by many chefs, and her dream is to be able to share what she loves to eat with others.
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Love their macarons! The texture was crumbly, slightly chewy. Some were more delicate than the others because ganache was used instead of buttercream.
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17 Oct 2013 21:43:19
Love their macarons! The texture was crumbly, slightly chewy. Some were more delicate than the others because ganache was used instead of buttercream.
Emphasizing quality in their desserts ranging from macarons to cakes. The G Spot has to be a fav because of the name and also since it's a luscious dark chocolate mousse with chocolate meringue on a chocolate hazelnut praline crunch. Grab one at $9 per piece.
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