The chefs worked tirelessly to integrate the essence of Malay, Indian and Peranakan flavors into our dishes. The Chilli Crabs are a Must Try!

Established in 1976, Red House Seafood is a Singaporean restaurant specialising in the freshest seafood dishes. In 1986, we relocated from East Coast Road to our present premises in the East Coast Seafood Centre.

At Red House, every dish is prepared to give patrons a totally satisfying culinary experience! Only the freshest ingredients go into our cooking, prepared with recipes that tantalize the taste-buds and warm the soul. As well-loved dishes are kept on the menu, new ones have also been created so that great flavours of our times are captured and remembered.





Red House Signature Chilli Crab



Red House Chilli Crab



LIVE Tasmanian Rock Lobster



Red House Seafood



Red House at Prinsep