Back in 2006, there weren’t any places serving burgers using good quality ingredients, so we decided to serve burgers that we would make at home.

We don’t mess with some burgers like the classic Bacon & Cheese, but we have lots of fun with the other burgers like our blue cheese, poached pear & walnut burger, the open charsiew burger and the paper thin omelette wrapped ramlee burgers.

We know not everyone is into burgers, so there is also a range of brunch inspired dishes & pastas to suit most fancies on our menu.