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Sky-High Dining with Panoramic Marina Bay Views
About Us
Bringing to the fore an exquisite contemporary grill offering at a new social dining destination, SKAI is located on the 70th floor of the iconic Swissôtel, The Stamford and is set to become the go-to sky-dining establishment in Singapore. Pairing unparalleled views of the city skyline with a curated selection of prime beef cuts and fresh seafood infused with a delicate Japanese touch, Chef Paul Hallett’s signature culinary style, philosophy and techniques are showcased in SKAI’s contemporary and casual setting.
SKAI’s offering features the finest produce with a respectful tribute towards artisanal Japanese ingredients; the lunch set menu features grains and salads, main courses and delicious desserts, while the dinner menu brings a more refined selection of sharing plates and Ishiyaki. Chef Paul lends his extensive expertise in butchery to SKAI, sourcing and curing premium quality beef, cooked to perfection in SKAI’s state-of-the-art Josper Charcoal Oven. The restaurant also strikes a fantastic balance with an array of fresh fish and seafood, delivering a well-rounded dining experience to return to regularly. Winner of the Singapore Pastry Cup 2017, Chef Koo Jee brings her expertise to deliver a delicious range of desserts, as well as an exclusive afternoon pastry offering.
Inspired by Nordic simplicity, the airy minimalist space features light maple wood, soft natural hues, minimalist vertical design and organic textures to create an urban atmosphere with a residential design aesthetic. The elegant space seats 130 guests, making the casual and vibrant, yet intimate setting perfect for social gatherings whether it’s a laidback lunch or a casual dinner.
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