The TongKang Colonial Bar & Restaurant is where diners can enjoy exquisite colonial cuisine aboard this gem of a historic vessel. This distinctive cuisine has evolved from the potpourri of influences in Singapore's earlier days when tongkangs were commonplace. The restaurant's lunch menu, features colonial-inspired items like the Old English Lamb & Kidney Pie and hearty favourites like Oxtail Stew with Potatoes & Carrots. In the lazy afternoons, High Tea is served on tiered tea stands, presenting guests with an indulgence of flavoured teas, pies, scones and petit fours.