The Gentle Art Of Poaching Delicate proteins like fish and eggs respond well to kind treatment, like being cooked in liquid kept just below boiling point. Poached, in other words.The principle is the same in every case - keep the liquid simmering; don't let it boil; be patient.For eggs, it works like... Similar Editorial : Canadas Gentle Island by Rob Parker. | Source : Asian Food Recipes
The Perfect Omelet(te), How To Cook It Omelet(te)sThey're easy to cook, right?We'll see.The first thing to remember is that you need the right size of frying pan. This is more important than you may think. Too large, and the omelet will dry out; too small, and it will not cook through.A... Similar Editorial : The Perfect Mom by Heather Topich. | Source : Importance of Breakfast
Reductions; Proving That Less Is More Any liquid can be reduced just by heating it - but why would you want to do that?The answer comes back to two of our old friends, flavor and consistency (texture).By reducing any flavored liquid you intensify its flavor and at the same time thicken it. You can continue this ... Similar Editorial : Significant Cost Reductions by Thomas R. Cutler. | Source : Importance of Breakfast
The Art Of The Marinade It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them.I'll go into why that is the case a bit later on, but for the time being let's just examine why we use marinades at all.Principally there are t... Source : Importance of Breakfast
How To Cook Lobster French chefs plunge them into boiling water; English ones, in an attempt to appear more humane, drive kitchen knives through their skulls before doing the same thing.No wonder the miserable creatures go red. They're mad as hell. What a way to treat the king of crustaceans.Le... Similar Editorial : Cooking Lobster at Home by Richard Massey. | Source : Importance of Breakfast
Oil Or Butter? They Are Both Fat! Newsflash: there is a world beyond olive oil.Look, I like olive oil as much as the next person and I use it extensively in my cooking. However there are alternatives and there are very good reasons for using some of them. But let's just stay with olive oil for a second or two longer.... Similar Editorial : Ashes And Peanut Butter by scubaman. | Source : Importance of Breakfast
Dont Burn It - Roast It! Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or so to seal it and then lower the level for the rest of the cooking time.This has become the fashionable way and I'm not sure why. Maybe i... Similar Editorial : Burn the Fat by Mike Miyaki. | Source : Importance of Breakfast
Pierogi Recipe: Cheese And Potato Filling One of the most popular, if not the best, Polish dishes is the pierogi. Pierogi is a versatile food that can be enjoyed several different ways. It is basically a dumpling that can be stuffed with meat, sauerkraut, potato, or any other filling of your choice. My personal favorite is pierogi stuffed w... Similar Editorial : Is Your Recipe Safe by News Canada. | Source : Recipe Fruit Smoothie
Pierogi Recipe: Sauerkraut Filling Pierogi is one of the first things that come to mind when you talk about Polish cuisine. The reason pierogi is such a popular dish is because they can be prepared several different ways. The pierogi is a dumpling that can be stuffed with any filling of your choice. Here is a recipe for pierogi stuff... Similar Editorial : Is Your Recipe Safe by News Canada. | Source : Recipe Fruit Smoothie
How To Stuff A Chicken Before I go into detail on how to stuff a chicken, let's look at why we do it in the first place. It is by no means a universal thing and there's a reason for that.In countries where there is traditionally a large rural population and chicken has always been part of the staple diet, st... Similar Editorial : The Skinny On Chicken by News Canada. | Source : Fresh Roasted Coffee
Recipes Are Guides, Not Formulas Judging by the comments in some cookbooks, you would think recipes are chemical formulas to be measured out and carefully mixed. It just ain't so. A favorite line of editors always refers to the measurements used, which are often given in both metric and Imperial. You are cautioned to u... Similar Editorial : Diamondsking Guides by Diamondsking Admin. | Source : Fresh Roasted Coffee
Exploding The Microwave Myth Despite the fact that microwave cookers have been with us for over 30 years, they still tend to be treated as a secondary method of cooking in many kitchens.Part of the reason for this stems from some ill-informed comment made about them when they first appeared, much of which persists t... Similar Editorial : The Job Loss Myth by Jean Fritz. | Source : Fresh Roasted Coffee
How To Cook A Stockpot Chicken Any hen had a pretty good time of it living in the freedom of our farmyard, the envy of their sisters in batteries and barns. Until, that is, the eggs stopped coming and the speckled hen became the stockpot chicken.Butchers called them boiling fowl and you can still get them, frozen, fro... Similar Editorial : Cook From the Heart by Vikram Parmar. | Source : Finger Food Recipes
Bicarbonate Of Soda: The Magic Ingredient? For well over a century professional cooks have known that adding bicarbonate of soda to cooking vegetables enhances their color; greens turn bright green and old carrots look like new.It's a chef's trick that has crept into some recipe collections and often appears in lists of cooking... Similar Editorial : Benefits of Baking Soda by Juliet Cohen. | Source : Finger Food Recipes
A Brief History Of Parker Guitars Parker Guitars is a fairly young company, in fact, it is one of the youngest. It was founded by a highly skilled and accomplished luthier by the name of Ken Parker in the early 90s. However, Parker had been building and repairing guitars long before that. His first workshop was in Rochester, New Yor... Similar Editorial : Stephen Parker CEO by Thomas Cutler. | Source : Popular Music Songs
