Monique Marion Sharp has been serving vegetarian food to the movers and shakers of Atlanta metropolitan for the past seven years. While serving the community, she has worked at Atlanta's most popular restaurants and hotels observing and learning everything from the kitchen to the front of the restaurant.
Monique is currently working on opening a vegetarian cafe in Atlanta, Georgia. The proceeds of this book will contribute to the opening of Canava Cafe. She is available for cooking classes and personal chef services.
