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About Us
TungLok Group owns and manages over 40 restaurants in Singapore, Indonesia, China, Japan and India. Each outlet bears the hallmark values of superior quality food, excellent service and unique interior design.
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The Group is proud to have paved the way for Modern Chinese cuisine in Singapore through the talents of chefs like Ken Ling in renowned establishments like Club Chinois, Chinois by Susur Lee, the artistic venture of My Humble House and Space @ My Humble House. TungLok restaurants have become a staple in the dining scene and have developed into recognised brands locally and internationally.
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Tung Lok Restaurant in my opinion is one of the best place to go to for a chinese cuisine. They do serve really fantastic food and they do take pride in the dishes that they prepare. This is the kind of restaurant that I would strongly recommend to host a birthday celebration for your grandparents.