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About Us
Yan Ting provides a contemporary epicurean experience in authentic culinary heritage through a precise formulation of inventive yet classical Cantonese dishes.

For a magically intimate experience of gastronomic indulgence, Yan Ting offers semi-private and private dining rooms for your special occasions, and an extensive collection of old and new world wines, premium spirits and champagnes to whet the palates of wine connoisseurs.

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Dim sum is one of those incredibly satisfying treats for a lazy weekend brunch. Itâ??s the kind of occasion where you gather your family to indulge in many different little bites that are packed with flavour. Satisfy with the service there.
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23 Jan 2014 17:27:57
Products & Services

Opening hours:

Lunch, 11.45 am - 3.00 pm, Daily (Last serving 2.30 pm)
Dinner, 6.30 pm - 11.00 pm, Daily (Last serving 10.30 pm)
Weekend Dim Sum Brunch, 11.45 am - 3.30 pm, Saturdays, Sundays & Public Holidays (Last serving 3.00 pm)

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Dim sum is one of those incredibly satisfying treats for a lazy weekend brunch. Itâ??s the kind of occasion where you gather your family to indulge in many different little bites that are packed with flavour. Satisfy with the service there.
From 2 Nov to 31 Dec 13, Yan Ting has got new weekend Dim Sum Set Menu, enjoy a 10% reduction for those who are there for the first brunch seating at 10.30 am. Can't wait to try their Dim Sum Set. Usually will skip a breakfast or lunch for their dim sum.
Yan Ting is located at The St. Regis Singapore and specialises in Chinese cuisine. They serve dim sum on Saturdays, Sundays and public holidays.
I will definitely be going back to Yan Ting Restaurant whenever Iâ??m craving for dim sum, but this is probably the last time I will blog about them unless thereâ??s new addition to their dim sum menu. At $98++ per person, Yan Tingâ??s weekend dim sum brunch buffet is priced out of my league, but do let us know if you have tried it before.
CHINESE BUFFET Yan ting is famous for its signature dim sum. The buffet came with a bowl of shark fin soup and 1 serving of lobster the selection of food is not wide spread, it is ranges from dim sum to Chinese cuisine like wasibi prawn, double boil soup, char siew sou, har gau, rice rolls and char siew baos. Buffet Lunch weekends only: 11:30pm till 3pm @ $158++
Beneath the snowy white almond skin, there’s the custard paste filling with the luxurious martell cordon bleu cognac truffle in the heart. The almond taste was quite heavy, together with the strong martell cognac, the overwhelming taste covered the custard paste.
Wow, this is my favourite dim sum here, CHAR SIEW PAO... ^.^
Dinner here always yields some impeccable dining. the ambience has a feeling of vision and almost regal appeal that invities customers frequently.
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