Products & Services
Serving a paradigm of cuisines from the northern, coastal and southern regions of India, our team of accomplished chefs are driven to craft every dish using the finest ingredients and classic techniques that are evidently present in our exquisite menu.

A wide selection of vegetarian and non-vegetarian creations is available. Using primarily olive or vegetable oil base in our food ensures a much lighter style of cooking that is in keeping with many people’s desire to eat more healthily.

The Rang Mahal signature Thali Platter with complimentary refills is available on Saturdays during lunch, with the gourmet buffet available at S$55++ per person from Sundays to Fridays. Guests who visit the restaurant for dinner will be able to order from the à la carte menu to experience the very best of modern Indian fine dining cuisine.

Operating Hours:

Lunch: 1200hrs - 1430hrs

Dinner: 1830hrs - 2230hrs

For reservations, guests can call 6333 1788 or email