Savour Classic Indian Cuisine Reimagined for the Modern Palate.
Rang mahal Rang Mahal Michelin 2021.png Rang Mahal Restaurants Palak Chaat.jpeg Murgh Malai Tikka..jpeg Rang Mahal Restaurants Interior 1.jpeg Dining Hall Private Dining Room Chefs cooking Ragi Phulka in action Chowka Dahi Jodhpuri Gatte Ke Subzi
About Us

Serving Traditional, Fine Dining Authentic North Indian food!
the award winning restaurant continues to remain true to its roots with the constant push of innovation, which is presented in an exceptional menu that marries contemporary and heritage.

Awarded the esteemed Singapore Brand Prestige Award in 2009 and Singapore Tatler Best Restaurants consecutively since 2010, Rang Mahal continues to push the boundaries to provide a holistic award winning dining experience.

Building image
Products & Services
Serving a paradigm of cuisines from the northern, coastal and southern regions of India, our team of accomplished chefs are driven to craft every dish using the finest ingredients and classic techniques that are evidently present in our exquisite menu.

A wide selection of vegetarian and non-vegetarian creations is available. Using primarily olive or vegetable oil base in our food ensures a much lighter style of cooking that is in keeping with many people’s desire to eat more healthily.

The Rang Mahal signature Thali Platter with complimentary refills is available on Saturdays during lunch, with the gourmet buffet available at S$55++ per person from Sundays to Fridays. Guests who visit the restaurant for dinner will be able to order from the à la carte menu to experience the very best of modern Indian fine dining cuisine.

Operating Hours:

Lunch: 1200hrs - 1430hrs

Dinner: 1830hrs - 2230hrs

For reservations, guests can call 6333 1788 or email

Chia Ing Best place to go if 12 Mar 2014 14:02:24
7 Raffles Boulevard 039595
Tel : 6333 1788
7 Raffles Boulevard 039595
Tel : 6333 1788
333 North Bridge Road 188721
Tel : 6557 0055
See all branches

Email Us

i\'ve always been a fan of indian cuisine but my knowledge of it has always been limited to naan, curry & fried cabbage (thanks to muthu\'s curry). my colleague told me that this restaurant has the most expensive pricing in Singapore for their ala carte menu so it was right that we went for the buffet lunch - available only on weekdays, priced at S$52++. i still couldn\'t figure out the names of their dishes but the variety for the buffet was decent - not a big spread but good enough for lunch. i especially loved the grilled duck breast in spinach paste & their grilled chicken. the paneer curry (cottage cheese) was simply marvelous!! fish bryani was fragrant & soft. i wished i could have eaten more!! pity i didn\'t bring my camera along. Spending: Approximately SGD 60(Lunch)
A new era for Indian cuisine and menu here is a paradigm of cuisine from various regions of India. opening hours:12 pm-2:30 (lunch)/6:30-10:30(dinner)